A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2233103
Location recorded for this inspection · Cafe 71 · 71 S WACKER DR
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
8
HANDS CLEAN & PROPERLY WASHED - Comments: IMPROPER HANDS WASHING, OBSERVED A FOOD HANDLER RINSING HIS HANDS IN PREP SINK AFTER HANDLING RAW BEEF WITH BARE HANDS. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS WASH HANDS ACCORDING TO HEALTH CODE. PRIORITY VIOLATION 7-38-010
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
343231
Location recorded for this inspection · Cafe 71 · 71 S WACKER DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found an upright cooler at front serving line (to the right of a handsink), with ambient air temp of 50.7f during inspection. Unit tagged-must fax letter to (312)746-4240 when cooler is fixed, for tag removal. All cold holding units must be kept at 40f or below.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. Found following P.H.F. stored in the above said cooler: #3.5 lbs.-tuna salad at 50.1f/ #2.5 lbs. corned beef hash at 60.8f/ #2 lbs. american cheese at 54.1f (Cost=$75.00). Instructed to properly dispose of food products & maintain all cold foods at 40f or below.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cooler drawer door gaskets are in poor repair at front cooks line-must fix. Also must re-seal caulking along splashguard of 3-comp sink in dishroom & at the right of the sprayer sink.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: dusty compressors/fan guards of most coolers, cabinets under small garbage bins at condiment/utensil areas-due to food debris/clutter.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Foors under baking oven at serving station/ under front counters & some floor drains need cleaning.
Local context · Chicago
How results compare in ZIP 60606
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.