6 DEGREES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found stained cutting boards along reach in cooler in kitchen. Must resurface or replace. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease build up inside lower interior of (right) fryer. Found excessive grease build up on tray under grill. Must remove grease, clean and sanitize all. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive debris (straws,etc) on floor of bar. Must remove, detail clean bar floors. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found excessive grease and dust build up on hood over cooking line. Must remove, clean and sanitize. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE 2-DOOR REACH-IN COOLER IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT ON TOP AND SIDES OF COOKING EQUIPMENT AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOOR NEEDS GENERAL AND DETAIL CLEANING AND MUST REMOVE STANDING WATER AND MAINTAIN FLOOR DRY AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON KICHEN WALLS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS IN BASEMENT. MUST REPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILDUP ON KITCHEN LIGHT SHIELS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE KICHEN UNDERNEATH THE 3 COMPARMENT SINK ALONG THE WALL BASE AND AROUND DEEP FRYERS TO REMOVE DEBRIS AND/OR GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT (MIDDLE COMPARTMENT). MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN OF ALL COOKING EQUIPMENT TOPS AND SIDES OF EQUIPMENT, INTERIOR OF FRYERS, AND FILTERS ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL THE OPENINGS BETWEEN THE WALL AND THE FLOOR AND REPLACE THE MISSING BASEBOARDS IN THE KITCHEN SO NO INSECT OR RODENT HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN THE KITCHEN HAS DUST BUILDUP ON THEM. MUST CLEAN THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG WITH RECEIPTS FROM COPY WHO CLEAN MACHINE, FAX #312746-4240, VIOLATION NOTED AT 2:30PM SERIOUS CITATION ISSUED: 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 RODENT DROPPING IN CLUTTER BASEMENT, THATS A POSSIBLE RODENT HARBORAGE, BACK DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF BACK DOOR, RODENT PROOF STRIPE IN POOR REPAIR, INSTRUCTED TO CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY AND TO HAVE A MORE CURRENT PEST CONTROL REPORT, UPON NEXT VISIT, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA, BROKEN BOTTOM PANEL IN COOLER AND FREEZER, REPLACE RUSTY WIRED SHELVING IN COOLERS, SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN AREA, NEXT TO THREE COMPARTMENT DRAIN BOARD, AND GASKETS TO REACH-IN COOLER REAR STORAGE AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN OF ALL COOKING EQUIPMENT TOPS AND SIDES OF EQUIPMENT, INTERIOR OF FRYERS, AND VENTS ABOVE EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI, ESPECIALLY IN BASEMENT AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND REPAIR WALLS FIRST FLOOR AND BASEMENT AREAS, REPAIR HOLES AND DETAIL CLEAN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND REMOVE ALL CLUTTER OUTSIDE OF BACK DOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI, MUST PROVIDE SHELVING TO STORE WANTED ITEMS IN BASEMENT AREA, TO HELP KEEP AREA CLEANED AND BETTER MAINTAINED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARD ON PREP COOLER TOP WITH STAINS AND DEEP KNIFE CUTS.REPAIR RUST AND STAINS ON THE EXTERIORS OF REACH IN FREEZER IN KITCHEN,AND STORAGE SHELVES INSIDE REACH INCOOLER AT REAR EXIT CORRIDOR.REPAIR DAMAGED PLASTIC BASE PANELS INSIDE REACH IN FREZEER IN KITCHEN,AND ON INSIDE REACH IN COOLER AT REAR EXIT CORRIDOR STORAGE AREA,AND ALSO GASKET ON THE OF SAME COOLER. SOAP OR DETERGENT DIPENSER HOSE CONSTANTLY DRIPPING AT 3COMP.SINK IN KITCHEN NEEDS REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DEFROST AND CLEAN EXCESSIVE ICE BUILD UP INSIDE REACH IN FREZEER IN KITCHEN,CLEAN DEBRIS ON MOP SINK AND INSIDE REACH IN COOLER AT REAR EXIT STORAGE AREA,AND STORAGE SHELVES IN STORAGE ROOM AT BSMT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN GREASE AND DEBRIS UNDER COOKINGING EQUIPMENTS UNDER HOOD IN IN KITCHEN,AND IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN SMOKE STAINS ON CEILING WALLS IN KITCHEN,AND GREASE STAINS ON WALLS BY DEEP FRYER,AND AT 3COMP.SINK IN KITCHEN.ALSO MUST CLEAN DUST BUILD UP ON VENT WALL ATTACHED ON BEER COOLER IN BAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT,AND OR REPAIR DAMAGED LIGHTS IN STORAGE ROOM AND AT MOP SINK / GREASE TRAP AREAS IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED DEEP FRYER IN KITCHEN NOT POSITIONED UNDER HOOD FOR PROPER VENTILATION,INSTRUCTED TO SET UP UNDER HOOD BY REMOVING THE TABLE IN THE MIDDLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.