PETE'S MARKET

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND CHORIZO (HANGING ON RACKS IN MEAT DEPARTMENT) ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION 29

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS (AND DEBRIS) STORED DIRECTLY ON THE FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA. MUST ORGANIZE ALL ITEMS IN STORAGE, AND ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: Observed previously issued priority foundation violation not corrected: "# 38 OBSERVED APPROXIMATELY 3 SMALL BLACK FLIES IN BASEMENT PRODUCE STORAGE AREA. FOUND APPROXIMATELY 25 MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUES." DURING INSPECTION FOUND APPROXIMATELY 200 MICE DROPPING IN 2ND FLOOR STORAGE AREA, AND IN BAKERY ON MAIN FLOOR. INSTRUCTED MUST REMOVE DROPPING, CLEAN AND SANITIZE. INSTRUCTED MUST ELIMINATE PEST ISSUE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE. FAUCET HAS BEEN REMOVED AND REPLACED WITH A HOSE. INSTRUCTED EXPOSED HAND SINKS MUST BE DEDICATED, AND NOT FOR ANY USE EXCEPT WASHING HANDS. HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. INSTRUCTED TO REMOVE HOSE AND REPAIR FAUCET. PRIORITY FOUNDATION 7-38-030(c). CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK, MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE IN THE BASEMENT. ICE NOT USED FOR FOOD OR FOOD CONTACT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED BEEF HANGING IN KITCHEN AT IMPROPER TEMPERATURE.FOUND 11.5 POUNDS OF DRY BEEF AT 51.1 F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41 OR BELOW AT ALL TIMES. OPERATOR ESTIMATES COST TO BE $277.00. OPERATOR VOLUNTARILY DISCARDED DURING INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND CHORIZO ON SITE WITHOUT APPROVED PROCESS. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OR A PRODUCT ASSESSMENT MUST BE COMPLETED WITHIN THE PAST FIVE YEARS AND PERSON IN CHARGE HAS RECORDS VERIFYING THE PH LAB FROM A CERTIFIED LAB, AND THERE HAS BEEN NO CHANGE IN PROCESS. OPERATOR VOLUNTARILY REMOVED ALL CHORIZO FROM SALES FLOOR. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION NUMBER 29.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 3 SMALL BLACK FLIES IN BASEMENT PRODUCE STORAGE AREA. FOUND APPROXIMATELY 25 MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUES. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(a)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND PIPES UNDER 3 COMPARTMENT SINK IN THE DELI PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED (CONDENSATION VENT) PIPE LEAKING FROM CEILING IN PRODUCE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RUST AND PEELING PAINT ON PIPES AND WALLS THROUGHOUT BASEMENT DRY STORAGE AREAS. MUST REMOVE, DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS (AND DEBRIS) STORED DIRECTLY ON THE FLOORS THROUGHOUT 2ND FLOOR STORAGE AREA. MUST ORGANIZE ALL ITEMS IN STORAGE, AND ELEVATE MINIMUM OF 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SUBSTANCE ON CEILING AND WALLS IN BASEMENT DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN SAME. OBSERVED EXCESSIVE DEBRIS ON FLOORS AND BEHIND AND UNDER SHELVING. FLOOR IN INSTRUCTED TO CLEAN AND MAINTAIN SAME. OBSERVED DEBRIS IN HOLES IN CONCRETE ON FLOOR IN DELI KITCHEN AREA. INSTRUCTED MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND NO PROTECTIVE SHIELDING ON LIGHTING IN BASEMENT DRY STORAGE AREA. MUST HAVE SHATTER PROOF BULBS, END CAPS OR LIGHT SHIELD. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR BAKERY MICROWAVE, OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PINK AND BLACK SUBSTANCE ON WALL BEHIND MEAT CUTTING ROOM, INSTRUCTED TO CLEAN/REPLACE CAULK. CLEAN LIGHT SHIELDS IN BASEMENT JUICING ROOM. ALSO CLEAN WALL ABOVE REAR BAKERY OVEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING FACUET AT REAR MOP SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND CUSTOMER BATHROOMS WITHOUT HOT WATER. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. SERIOUS VOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACKS IN MEAT, DELI AND PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN DELI AND MEAT DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PROOFER/OVEN IN NEED OF REPAIR. DRAIN RUN OFF PIPE NEEDS TO REACH DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND END CAP ON REACH IN COOLER NOT UNDER REFRIGERATION. CORNER HAS NO AIR FLOW TO REFIGERATE PRODUCT. ALL PRODUCT WAS REMOVED AT TIME OF INSPECTION. AREA MAY ONLY BE USED FOR NON REFRIGERSTED PRODUCT. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THERE WERE 15 PARFAIT CUPS, 5 FRUIT CUPS, AND 10 FLAN FOUND AT IMPROPER TEMPERATURE 45-47 DEGREES. ALL CUPS WERE DISCARDED AT THIS TIME. TOTOL VALUE 30 CUPS $95.00 CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEANING NEEDED TO ALL COOKING AND HOLDING EQUIPMENT IN HOT FOODS SECTION, AND DELI. CLEAN TO REMOVE ALL BUILD UP AND SPLATTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER IN EMPLOYEE/CUSTOMER WASHROOMS TAKES FAR TO LONG TO BECOME HOT. MUST DECREASE WAIT TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR MEAT AREA IN POOR REPAIR, INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BREAD CRUMB MACHINE LOCATED IN THE BAKERY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR MEAT PREP AREA IN POOR REPAIR. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS IN THE STOARGE AREAS, COOLERS, FREEZERS AND REAR PREP AREA WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE SOUTH WALL OF THE PRODUCE COOLER IN THE BASEMENT WITH DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SINK STOPPERS IN THE BAKERY, AND MEAT PREP AREA. INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN THE GAS METER LOCATED IN THE REAR OF THE BUILDING. INSTRUCTED TO REMOVE ALL CLUTTER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN ALL SERVICE DEPARTMENTS. WORN AND DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE STANDING WATER FROM WALKIN PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PRODUCE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN SEAFOOD AND DELI PREP AREA STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR OR REPLACE. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN COVERS AND SURROUNDING CEILING TILES IN DELI AREA WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON ALTO SHAM HOT HOLDING UNIT IN NEED OF REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT SERVICE DEPTS ON NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOLIET ROOMS IN NEED OF DETAIL CLEANING. MUST AND MAINTAIN AT ALL TIMES.