Pat's Pizzeria

Recorded violations

• 4

  SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED BLACK SLIME SUBSTANCE IN ICE MACHINE BIN AND UPPER INTERIOR WATER RESERVOIR WHERE ICE IS MADE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MAY NOT USE UNTIL SANITIZED AND INSPECTED BY C.D.P.H.

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED DURING INSPECTION SWISHER BRAND CHEMICAL DISPENSING SYSTEM WITH ATTACHED HOSE TO NOZZLE OF PREP/DISH DESIGNATED HAND WASHING SINK TO DISPENSE WATER WITH PORTIONED CHEMICALS. SWISHER REPRESENTATIVE ARRIVED DURING THE INSPECTION AND REMOVED CHEMICAL DISPENSING SYSTEM FROM EXPOSED HAND SINK.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE TINFOIL OR PAPER AS LINER FOR SHELVING.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS IN DRY FOODS STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.STAINED WALL NEXT TO TOILET IN EMPLOYEE WASHROOM, MUST CLEAN. WALL BASE BOARD IN SAME WASHROOM MISSING/BROKEN, MUST REPLACE/REPAIR. WALLS IN DOUGH ROLLING ROOM WITH EXCESSIVE FLOUR MUST CLEAN.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVED UTILITY MOP SINK MUST BE REPLACED. PREVIOUS INSPECTION REPORTS FROM 11-24-06 #123539, 10-28-05 #100739 AND LICENSE INSPECTION BY THIS INSPECTOR ON 7-19-05 #95157 ALL INDICATE A UTILITY MOP SINK IN THE REAR AREA.

• 42

  APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.IN THE FOOD PREP AREAS.