Pat's Pizzeria

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) - OBSERVED NO THERMOMETER PRESENT IN THE 3 DOOR REACH IN COOLER IN THE PIZZA PREPARATION AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THERMOMETER TO MONITOR INTERNAL TEMPERATURE OF COOLER IN WARMEST AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 - OBSERVED GASKET OF RIGHT SIDE DOOR OF SALAD AREA PREPARATION COOLER TO BE TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKET.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER WITH An EXPIRED CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS PIZZA, SAUSAGE, AND MEATBALLS ARE HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGN AT HAND SINK NEXT TO SALAD PREP STATION. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGN INDICATING EMPLOYEES MUST WASH HANDS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN THE 3 DOOR REACH IN COOLER IN THE PIZZA PREPARATION AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THERMOMETER TO MONITOR INTERNAL TEMPERATURE OF COOLER IN WARMEST AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 RAT DROPPINGS ON THE FLOOR UNDER SHELVES IN CORNERS OF ROOM IN THE SIDE DRY STORAGE AREA WHERE SINGLE SERVICE ITEMS, CANNED GOODS, AND PAPER GOODS ARE STORED. OBSERVED 15 RAT DROPPINGS ALONG WALLS IN BASEMENT WATER HEATER AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF RAT DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CANNED GOODS AND BOXED FOOD ITEMS STORED ON THE FLOOR IN THE SIDE DRY STORAGE LOCATION OFF MAIN KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO ALLOW FOR ADEQUATE CLEANING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS THROUGHOUT FACILITY STORED ON PREPARATION TABLES AND EQUIPMENT. INSTRUCTED MANAGER TO STORE ALL WET WIPING CLOTHS IN APPROPRIATE CONCENTRATION OF SANITIZER IN BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES, BOWLS, AND PANS ON MAIN PREP LINE SHELVES TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTRUCTED MANAGER TO INVERT ITEMS OR PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ITEMS AND PIZZA BOXES STORED ON THE FLOOR IN THE SIDE DRY STORAGE LOCATION OFF MAIN KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO ALLOW FOR ADEQUATE CLEANING AND PREVENT POTENTIAL SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET OF RIGHT SIDE DOOR OF SALAD AREA PREPARATION COOLER TO BE TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE TORN GASKET.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO UP TO DATE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING AND MAINTAIN PROOF OF COMPLETION. ENSURE ALL NEW EMPLOYEES COMPLETE TRAINING WITHIN 30 DAYS OF HIRE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ANY MANAGERS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALLERGEN TRAINING, AS WELL AS ALL OTHER MANAGERS TO MAINTAIN ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: MUST INSTALL HANDWASHING SINKS AT FOLLOWING AREA: AT MAIN PREP AREA,PIZZA AREA AND DOUGH ROOM. IF HANDWASHING SINK IS INSTALLED OUTSIDE BY THE DOOR OF DOUGH ROOM,PRESENT DOOR MUST BE REMOVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-25-2020, REPORT#2386446 #37) 3-302.12: LABEL DRY FOOD INGREDIENTS WITH A COMMON NAME #47) 4-201.11: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA, REPAIR/REPLACE #55)6-501.114: A SHOWER HEAD IS STILL INSTALLED IN THE DOUGH ROOM ABOVE COUNTER TOP OF THE RAVIOLI MACHINE, INSTRUCTED TO REMOVE AND SEAL THE WALL(SURFACE MUST BE SMOOTH AND CLEANABLE) #57)2-102.13: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEE #58) 2-102.13: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASHING SINKS AT FOLLOWING AREA: AT MAIN PREP AREA,PIZZA AREA AND DOUGH ROOM. IF HANDWASHING SINK IS INSTALLED OUTSIDE BY THE DOOR OF DOUGH ROOM,PRESENT DOOR MUST BE REMOVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-25-2020, REPORT#2386446 #37) 3-302.12: LABEL DRY FOOD INGREDIENTS WITH A COMMON NAME #47) 4-201.11: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA, REPAIR/REPLACE #55)6-501.114: A SHOWER HEAD IS STILL INSTALLED IN THE DOUGH ROOM ABOVE COUNTER TOP OF THE RAVIOLI MACHINE, INSTRUCTED TO REMOVE AND SEAL THE WALL(SURFACE MUST BE SMOOTH AND CLEANABLE) #57)2-102.13: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEE #58) 2-102.13: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HANDWASHING SINKS AT FOLLOWING AREA: AT MAIN PREP AREA,PIZZA AREA AND DOUGH ROOM. IF HANDWASHING SINK IS INSTALLED OUTSIDE BY THE DOOR OF DOUGH ROOM,PRESENT DOOR MUST BE REMOVED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE, CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER WHILE DISHES WERE BEING WASHED(0ppm). INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOR ALL DISHWARE. DISH MACHINE TAGGED "HELD FOR INSPECTION" AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. GIVEN C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ON 8-28-2020 LOW TEMP DISHMACHINE ABLE TO DISPENSE CHLORINE CHEMICAL SANITIZER,100ppm. UN-TAGGED UNIT.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES.ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE STEAKS, ETC. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD INGREDIENT WITH A COMMON NAME

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA, REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LID COVER FOR RECEPTACLE AT WOMEN'S WASHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL MOPS BROOM AND DUST PANS MUST BE CLEAN AND HANGED REMOVE FROM YELLOW BUCKET

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIME ON FLOOR ALONG BASEBOARD WALL UNDER THREE COMPARTMENT SINK,DEBRIS ON FLOOR DRAINS AND RUST FLOOR INSIDE THE WALK-IN COOLER.CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH AND CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: A SHOWER HEAD IS STILL INSTALLED AT DOUGH ROOM ABOVE COUNTER TOP OF THE RAVIOLI MACHINE, INSTRUCTED TO REMOVE AND SEAL WALL(SURFACE MUST BE SMOOTH AND CLEANABLE)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEE

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS