CUETZALA GRO. RESTAURANT

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER INSTALL ABOVE THE DRAIN BOARD(SANITIZING COMPARTMENT) OF THREE COMPARTMENT SINK,RELOCATED AT RIGHT HANDWASHING SINK

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH A COMMON NAME FOOD IN COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE AND DEBRIS INSIDE COOKING EQUIPMENT AND DEEP FRYER.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE WATER VALVE UNDER THE THREE-COMPARTMENT SINK IS LEAKING. REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER DEEP FRYER.CLEA AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR AND PANELS . ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY POSTED OR ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. - -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PROVIDE COMMON LABELS AT PLASTIC FOOD BOTTLES USED IN PREP AREA:OIL,WATER ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKET INSIDE THE TWO DOOR OF REACH-IN COOLER IN POOR REPAIR(BROKEN),REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EXTERIOR OF COOKING EQUIPMENT AND SIDE OF PREP TABLE AND COOLERS WITH GREASE BUILDUP,INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT CLEAN FLOOR AND MAINTAIN,INCLUDED AROUND HOT WATER TANK

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-28-18, REPORT #2240772. #(58)OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSESERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIOIRTY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED BURNT CHAR ON SIDE OF GRILL AND BACKING OF RANGE AT HOT LINE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN GRILL AND RANGE BACKING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD CAPS MISSING FROM LIGHTS AT REAR OF KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD CAPS FOR LIGHT SHIELDS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED RANGE TOP HAS SOME CHAR.INSTRUCTED MANAGEMENT TO CLEAN RAGE TOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AND HOOD FILTERS GREASY AT HOT LINE AREA. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND HOOD FILTERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 1-DOOR REACH IN COOLER IN PREP AREA AT AN IMPROPER TEMPERATURE OF 52.2F, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO DISCONTIUNE USE OF COOLER UNTIL IT HAS BEEN SERVICED AND HOLDING TEMPURATURE AT 40F OR BELOW. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED REACH-IN COOLER. 5 LBS OF EGGS, 53.1F, VALUED AT $20. 5 LBS OF COOKED RICE, 57.5F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED THAT POTENTIALLY HAZARDOUS COLD FOOD MUST BE HELD AT A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1609865, DATED 1/19/2016. VIOLATIONS INCLUDE; #32; OBSERVED BROKEN DOOR GASKETS ON THE REFRIGERATOR IN FRONT OF THE DEEP FREEZER, AND THE 2-DOOR REACH IN COOLER NEXT TO THE MOP SINK. ALSO, GROCERY BAGS BEING USED FOR STORING FOOD IN FREEZERS AND COOLERS. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS AND USE FOOD GRADE STORAGE BAGS INSTEAD AND MAINTAIN. #35; OBSERVED STAINED CEILING TILE ABOVE THE CASH REGISTER IN THE CUSTOMER SEATING AREA, CEILING NEEDS PAINTING IN THE REAR PREP AREA ABOVE THE ICE MACHINE. CEILING VENTS IN BOTH TOILET ROOMS HAVE DUST BUILD-UP, AND WALL BEHIND MOP SINK IS DIRTY. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. #40; PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND FREEZER AND MAINTAIN. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD CONTAINER IN PREP AREA NOT LABELED; SUGAR, FLOUR, ETC. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR AND INTERIOR OF OVEN NOT CLEAN. HOOD AND FILTERS ARE COVERED WITH EXCESSIVE GREASE ACCUMULATION. EXTERIOR AND INTERIOR OF ICE MACHINE HAS FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CAULKING AROUND EXPOSED HAND SINK IN THE PREP AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT MISSING ABOVE REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET ON 3-COMP SINK IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MIDDLE COMPARTMENT STOPPER ON THE 3-COMP SINK IS NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER UNDER AND AROUND THE MOP SINK AND HOT WATER TANK. LOCATED IN THE REAR PREP AREA. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON THE REFRIGERATOR IN FRONT OF THE DEEP FREEZER, AND THE 2-DOOR REACH IN COOLER NEXT TO THE MOP SINK. ALSO, GROCERY BAGS BEING USED FOR STORING FOOD IN FREEZERS AND COOLERS. INSTRUCTED TO DISCONTINUE USE OF GROCERY BAGS AND USE FOOD GRADE STORAGE BAGS INSTEAD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF OVEN AND INTERIOR/EXTERIOR OF MICROWAVES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILE BEHIND TOILET, IN WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE ABOVE THE CASH REGISTER IN THE CUSTOMER SEATING AREA, CEILING NEEDS PAINTING IN THE REAR PREP AREA ABOVE THE ICE MACHINE. CEILING VENTS IN BOTH TOILET ROOMS HAVE DUST BUILD-UP, AND WALL BEHIND MOP SINK IS DIRTY. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND FREEZER AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.