PRESENCE SAINT MARY OF NAZARETH HOSPITAL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT A LABEL. MUST PROVIDE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable), Safe Handling Instructions (applicable to raw Meat and Poultry).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOOR UNDER COOKING FRYER IN KITCHEN. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : OBSERVED LOW WATER PRESSURE AT HAND SINK IN RETAIL FOOD PREP AREA AND LOWER LEVEL WOMEN'S TOILET ROOM.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO HAND WASHING SINK ON 3RD FL .SERVING LINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PRODUCTION PREP COOLER ON 3RD FL.2- DOOR PREP COOLER ON GRILL LINE & GRILL TABLE REFRIGERATOR,DAMAGED LID ON SMALL FREEZER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,EXTERIOR OF OVENS & GARBAGE DISPOSAL AT 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM ON LOWER LEVEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASES IN WALK IN COOLER & FREEZER,DAMAGED EPOXY FLOORING NEAR KETTLES,3RD FL. SERVING LINE NEAR 1- COMPARTMENT SINK,MISSING CEILING TILE IN DISH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DRY FOOD STORAGE,DISH WASHING AREAS,SERVING LINE,WALK IN COOLER & FREEZER,RADIATORS IN DINING AREA AND FLOOR DRAINS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ON SERVING LINE OF RETAIL FOOD SERVICE ON 3RD FLOOR MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP, AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN COFFEE BAR AREA MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW WATER PRESSURE AT HAND SINK IN RETAIL FOOD PREP AREA AND LOWER LEVEL WOMEN'S TOILET ROOM.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5LBS. COOKED GREEN BEANS-118.9F AND 1LBS. COOKED BOK CHOY-110.5F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2.5LBS. $5.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 1/2 LBS. COOKED ONIONS AT 44.2F INSIDE OF COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1/2 LBS.$2.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON CEILING AND WALLS IN PREP,DISH WASHING AND DRY FOOD STORAGE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK IN PRODUCE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PRODUCTION PREP COOLER ON 3RD FL.2- DOOR PREP COOLER ON GRILL LINE & GRILL TABLE REFRIGERATOR,DAMAGED LID ON SMALL FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE IN COFFEE DISH WASHING AREA AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,EXTERIOR OF OVENS & GARBAGE DISPOSAL AT 3- COMPARTMENT SINK,FANGUARDS IN WALK IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM ON LOWER LEVEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN WALK IN COOLER & FREEZER,DAMAGED EPOXY FLOORING NEAR KETTLES,3RD FL. SERVING LINE NEAR 1- COMPARTMENT SINK,MISSING CEILING TILE IN DISH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DRY FOOD STORAGE,DISH WASHING AREAS,SERVING LINE,WALK IN COOLER & FREEZER,RADIATORS IN DINING AREA AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT LOWER LEVEL,WALK IN FREEZER,DRY FOOD STORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER IN 3RD FLOOR TOILET ROOMS WITH A MAXIMUM HOT WATER TEMPERATURE OF 67 F INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED CONVENIENT NO HAND WASHING SINK LOCATED NEAR 3 COMPARTMENT SINK IN COFFEE SHOP OF FACILITY. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISHES BEING PLACED IN DISH MACHINE, WHICH PROVIDED AN INADEQUATE UTENSIL SURFACE TEMPERATURE OF 150 F. INSTRUCTED MANAGER TO ENSURE DISH MACHINE PROVIDED A UTENSIL SURFACE TEMPERATURE OF 160 F OR ABOVE. THE MANAGER INSTRUCTED THE EMPLOYEE TO WAIT UNTIL THE MACHINE WAS UP TO TEMPERATURE AND TO RE-WASH THE DISHES. UTENSIL SURFACE TEMPERATURE REACHED 160 AFTER THE DISH MACHINE WAS GIVEN PROPER TIME TO COME UP TO TEMPERATURE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF COOLER LOCATED ON SERVICE LINE AND AUTOMATIC PAPER TOWEL DISPENSER IN STARBUCKS AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS IN INTERIOR OF FRYER LOCATED AT GRILL STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING LOCATED IN THE KITCHEN ON THE LOWER LEVEL. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE TRASH REAR EXIT DOOR AND RECEIVING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF WOMEN TOILET ROOM LOCATED ON THE LOWER LEVEL. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ON 3RD FLOOR GRILL PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER AND IN THE DRY STORAGE ROOM TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS NEED CLEANING IN BOTH KITCHENS(LL & 3rd FLOOR)TO REMOVE SPILLS,GREASE AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL BASE INSIDE THE WALK IN COOLER IN POOR REPAIR WHERE DRINKS ARE STORED. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN LL DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED DEBRIS AROUND THE OUTSIDE COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER AND IN THE DRY STORAGE ROOM TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS NEED CLEANING IN BOTH KITCHENS(LL & 3rd FLOOR)TO REMOVE SPILLS,GREASE AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL BASE INSIDE THE WALK IN COOLER IN POOR REPAIR WHERE DRINKS ARE STORED. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN LL DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED DEBRIS AROUND THE OUTSIDE COMPACTOR. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOOD DEBRIS ON THE PREP TABLE AND STAINLESS STEEL WALL CABINETS USED FOR SPICES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE CORNER OF THE FOOD PREP AREA.