DON CHEMA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE 3 DOOR COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,DEEP FRYER,COOKING STOVE AND ATTACHED EQUIPMENTS,SHELVINGS THROUGHOUT THE KITCHEN FOOD PREP AREAS ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE BROKEN FLOOR TILES IN THE KITCHEN FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND CLEAN,MAINTAIN FLOOR DRY AROUND THE HOT WATER TANKS IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE,MAINTAIN A BACKFLOW PREVENTION DEVICE FOR COFFEE EXPRESSO MACHINE AT BAR,HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN THE BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE,CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE LID TO CHEST FREEZER AT KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND RODENT RAT ACTIVITY IN BASEMENT STORAGE AREA.OBSERVED APPROXIMATELY 30 RAT DROPPINGS IN CLUTTERED BASEMENT STORAGE AREA,NOTICEABLE OPENINGS ON FLOOR BENEATH HEATER,OPENINGS AROUND PIPES SAME AREA ALSO REMOVE CLUTTERED CONDITIONS FROM BACKYARD PEST HARBORAGE.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,SEAL OPENINGS WERE NOTED,PEST CONTROL CO SERVICE NOW RECCOMENDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR/REPLACE LID TO CHEST FREEZER AT KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Replace cutting boards; replace/repair rusty shelving inside cooler, wooden surfaces need repainting use a non-toxic finish.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY AT BASEMENT REQUIRE A DETAIL CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.FOUND CHIPPING PAINT ON SECTION OF NORTH WALL BY 3 COMP SINK AREA MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACE,SEAL ALL NOTICEABLE OPENINGS ON CEILING WALLS THROUGHOUT THE BASEMENT ALSO CEILING FAN BLADES DUSTY MUST DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution,Ice scoops must be stored in clean dry place.