A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Consultation
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1401897
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED MEAT BEING STORED IN GROCERY BAGS INSIDE OF THE REFRIGERATOR. INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS.-------NOTED OPEN FOOD STORED IN ORIGINAL (CANNED) CONTAINER. INSTRUCTED TO TRANSFER FOOD PRODUCTS INTO FOOD GRADE CONTAINER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST REACH-IN FREEZER (ACROSS STOVE) WITH HEAVY ICE BUILD-UP.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS WERE DIRTY AND NEED TO BE DETAIL CLEANED AND MAINTAINED: INTERIOR/EXTERIOR COOKING EQUIPMENT ENCRUSTED WITH GREASE AND DUST, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLERS WITH FOOD DEBRIS, SHELVING UNITS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION EQUIPMENT WITH EXCESSIVE FOOD DEBRIS NOT CURRENTLY BEING USED, AND ALL PREP TABLES WITH DUST AND GREASE THROUGHOUT PREMISES AND EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND OIL BUILDUP UNDER THE COOKING EQUIPMENT IN THE KITCHEN AND UNDERNEATH STORAGE SHELVES WITH SYRUP AND DRIED FOOD DEBRIS, DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT KITCHEN. DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS COVERED IN DUST ACCUMULATION. INTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES HANDLING OR PREPARING FOOD.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Tag RemovalFail
Inspection date
Reported outcome
Fail
Inspection type
Tag Removal
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
539244
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: for reinspection on 03-24-11
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: next regular inspection
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: next regular inspection
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: next regular inspection
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
579823
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR PREP COOLER AT 51.2F AT IMPROPER TEMPERATURE,NO FOOD INSIDE THE COOLER,INSTRUCTED TO CALL SERVICE ,TAGGED COOLER NOT TO BE USED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED 40F OR BELOW,NO CITATION ISSUED
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ,GRATED CHEESE AT 50.4F ON TOP OF THE PREP TABLE, CRITICAL VIOLATION ,CITATION ISSUED;MANAGER DISCARDED THE CHEESE 5 LBS $30.00,INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #361308,DATED 10-14-10 #33 COOLERS,COOKING EQUIPMENT,STORAGE SHELVES,PREP TABLE,NOT CLEAN;MUST DETAIL CLEAN AND MAINTAIN;#34 FLOOR ALONG WALLBASE,BETWEEN EQUIPMENT NOT CLEAN ,MUST DETAIL CLEAN; SERIOUS VIOLATION,CITATION ISSUED; GIVEN 5 DAYS TO CORRECT 03-24-11 MUST DETAIL CLEAN
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER WALLS,AIR VENTS,FLOOR NOT CLEAN,MUST CLEAN AND MAINTAIN
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR STORAGE AREA NOT CLEAN,MUST CLEAN AND MAINTAIN
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE AREA MUST BE ORGANIZED
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
361372
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, sinks, utensil, coolers, cooking equipment, storage shelves and prep tables/counters not cleaned. Instructed to detail clean and sanitize.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor between equipent and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls behind equipment in prep area not cleaned. Instructed to detail clean and/or repaint.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in rear. Instructed to detail clean, remove all unused articles and elevate articles 6 inches or higher.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
361308
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, sinks, utensil, coolers, cooking equipment, storage shelves and prep tables/counters not cleaned. Instructed to detail clean and sanitize.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor bewteen equipent and along wallbase not cleaned. Instructed to detail clean daily and remove food debris.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls behind equipment in prep area not cleaned. Instructed to detail clean and/or repaint
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessart articles stored in rear. Instructed to detail clean, remove all unused articles and elevate articles 6 inches or higher.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
124334
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
150246
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
14
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violations not corrected 2-9-10, report #150240: -33 Coolers, sinks, deep fryer cabinets, prep counter, prep table and all equipment thru-out not cleaned. Instructed to detail clean and sanitize. -41 Unnecessary articles stored inside garage. Instructed to remove all unused articles and elevate supplies 6 inches or higher. Critical citation issued7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelves inside walk in cooler not maintained. Instructed to reseal surface with non-toxic sealant.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and between equipment in prep not cleaned including storage rooms and hallway. Instructed to detail clean.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling not maintained in hallway and adjacent storage room. Instructed to seal all holes and repaint.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Utility sink leaking at bottom and faucet. Instructed to repair to prevent leak.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Adjacent storage room from prep area not cleaned or maintained. Instructed to remove all unused articles and detail clean area.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
150240
Location recorded for this inspection · D'GIGIO'S PIZZERIA · 5337 W BELMONT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected 9-29-09, report #163447: -30 Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original container. -32 Cutting boards not manitained. Instructed to replace all worn boards in prep area. -33 Coolers, sinks, deep fryer cabinets, prep counter, prep table and all equipment thru-out not cleaned. Instructed to detail clean and sanitize. -35 Ceiling thru-out not maintained. Instructed to replace all worn ceiling tile and seal all holes and repaint. -35 Rear overhead door worn on sides. Instructed to repair door. -41 Unnecessary articles stored inside garage. Instructed to remove all unused articles and elevate supplies 6 inches or higher. Serious citation issued7-42-090
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and between equipment not cleaned. Instructed to detail clean including storage rooms.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside several coolers. Instructed to provide all missing thermometers.
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.