Chicago · Official inspection records
7329 W IRVING PARK RD · Chicago, IL 60634
Restaurant
Chicago Department of Public Health reports Out of Business for JIMMY JOHN'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · JIMMY JOHN'S · 7329 W IRVING PARK RD
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · JIMMY JOHN'S · 7329 W IRVING PARK RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cutting boards and sinks not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Daylight coming in at bottom of rear door. Instructed to replace rubber at bottom of door sweep.
Location recorded for this inspection · JIMMY JOHN'S · 7329 W IRVING PARK RD
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,DISPLAY,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE DIRTY WITH BLACK MOLD CLINGING TO THE WALLS AND TUBES WHERE ICE WATER IS FLOWING,MANAGER DISCARDED THE ICE AND CLEAN THE MACHINE
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WITH SLICER AND PACKAGING MATERIAL,AT THIS TIME NO PREPARATION IS BEING DONE ON THE PREP TABLE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE RUSTY SHELVES IN THE PREP COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR INSIDE WALK IN COOLER
Local context · Chicago
254 of 327 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1574635.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →