TNT PIZZA & BEEF

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SIGNAGE AT REAR PREP HAND WASH SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY VENTILATION COVERS IN EMPLOYEE RESTROOM AND FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY GREASE BUILD UP ON KITCHEN HOOD VENTILATION FRAMEWORK AND FILTERS. INSTRUTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS TO REMOVE GREASE OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED CEILING TILE IN REAR PREP AREA; REPLACE TILE WHERE NEEDED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF OUTER FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN LOWER WALL BASE NEXT TO SINK IN TOILET ROOM,DAMAGED CEILING TILE OVER PIZZA OVEN,SOME DAMAGED FLOORING NEAR PICK UP WINDOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SPLASH GUARD ON HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BACK EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP ON THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PEST HARBORAGE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ABOVE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT SUCH AS DEEP FRYERS, COOKING PANS, ETC ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VENTILATION HOOD ABOVE GRILL WITH DUST AND ENCRUSTED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN FRONT SERVICE AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 HEAT VENTS IN THE FRONT SERVICE AREA WITHOUT COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SPLASH GUARD ON HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: VARIETY OF FOODS NOT PROPERLY LABELED ( COOKED CHICKEN, MOZZARELLA CHEESE, COOKED HAM ETC.) STORED INSIDE THE WALK IN AND FRONT PREP AND REAR PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE 2 DOOR GLASS REFRIGERATOR IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED DRY STORAGE SUCH AS BREAD CRUMBS STORED IN CONTAINER WITHOUT IDENTIFYING NAME. INSTRUCTED TO PROVIDE AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 MICE DROPPINGS THROUGHOUT THE FACILITY SUCH AS TOILET ROOM, STORAGE AREA, AND BACK DISH WASHING AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BCK EXIT DOOR WITH AN APPROXIMATE 1 1/2 GAP ON THE RIGHT SIDE OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL TO PREVENT PEST HARBORAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED NO WIPING CLOTHS WITH SANITATION SOLUTION AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ABOVE REAR EXIT DOOR, ABOVE 3 COMPARTMENT SINK, AND IN THE DRY STORAGE AREA USED AS SHELVES. INSTRUCTED TO SEAL AND MAINTAIN. OBSERVED ALUMINUM FOIL ON THE SHELF ABOVE HAND WASH SINK IN DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT SUCH AS DEEP FRYERS, COOKING PANS, ETC ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VENTILATION HOOD ABOVE GRILL WITH DUST AND ENCRUSTED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN FRONT SERVICE AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 2 HEAT VENTS IN THE FRONT SERVICE AREA WITHOUT COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS SUCH AS PERSONAL ITEMS, UNUSED EQUIPMENT, ETC. THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 LIGHTED CEILING FANS IN THE DINING AREA WITHOUT LIGHT BULB COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN REAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS THROUGHOUT THE PREP AREA; ON STORAGE RACKS, IN CORNERS UNDER STORAGE RACKS AND ALONG THE WALL BASE. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM GRILL ON PREP AREA. DEFROST DEEP FREEZER IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL DEBRIS FROM CONTACT SURFACES ON, GRILL, MICROWAVE OVEN, PANINI PRESS, SHELVES ON PREP TABLES, AND FROM STORAGE COMPARTMENTS IN MAIN PREP AND REAR STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES (CORNERS), UNDER AND BEHIND HEAVY EQUIPMENT, PREP AND REAR STORAGE, BASEMENT, CUSTOMER SEATING AREA, AND TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WALLS IN CUSTOMER SEATING AREA, AND PREP AREA, AND AROUND PIZZA OVEN. REPAIR/REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD/FILTERS. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENTS THROUGHOUT, AND CEILING VENT IN TOILET ROOM. SEAL HOLE IN WALL IN REAR PREP NEXT TO 3-COMP SINK. ALSO, CLEAN SPIDER WEBS FROM WALLS THROUGHOUT PREMISES, AND REPAIR WALL BASE IN SMALL STORAGE ROOM ADJACENT TO GRILL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE AT EXPOSE HAND SINK ON NORTH WALL IN PREP AREA. INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK IN REAR. ALSO, FOUL SEWAGE SMELL WAS EVIDENT FROM 3-COMP SINK WHEN WATER WAS RUNNING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM PREP TABLE, PAPERS AND PERSONAL ITEMS SHOULD BE STORED ELSEWHERE. ORGANIZE AND MAINTAIN TO PROHIBIT RODENT HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS ENCRUSTED WITH DIRT AT FLOOR AT THE BASE OF THE WALL INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL AT REAR FOOD PREP AREA AROUND 3-COMPARTMENT SINK SPLASHED NEEDS CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK SLOW DRAINING AT HOT LINE AREA AND DRAIN LEAKING AT WASHBOWL BOTH NEED REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER AT REAR FOOD PREP AREA NEEDS TO BE REMOVED OR REORGANIZED SO AS TO NOT BE A HIDING PLACE FOR PESTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER BEHIND LINE NOT WEARING HAIR RESTRAINT. INSTRUCTED FOODHANDLER TO GET ON HAIR RESTRAINT ON AND FOODHANDLER COMPLIED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN CUSTOMER DINING AREA, AROUND/BEHIND GRILL AND AT REAR. REMOVE POOLING WATER ON BASEMENT FLOOR KEEP DRY AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD FOR INTERIOR UPRIGHT LIGHT IN REAR 2-DR REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS DIRTY ALONG THE WALL BASE THROUGH OUT. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND LITTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AND CEILING IN THE REAR PREP AREA DIRTY, ALSO THE FILTERS ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE DUST,DEBRIS AND GREASE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE RESTROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE RESTROOM VENT DUSTY, INSTRUCTED TO CLEAN. ALSO NEED TO PAINT THE NEW DRYWALL CEILING OVER THE PREP TABLE, AND REPLACE WATER DAMAGED CEILING TILES FRONT BY WINDOW.