GRANT DAY CARE INC

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES IN 1ST FLOOR PLAY AREA AND REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT 3RD WASHBOWL FROM THE DOOR IN 2ND FLOOR GIRLS WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: 0-All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER AT SINKS IN PREP KITCHEN,WASHROOMS OR THROUGHOUT PREMISES. MUST REPAIR AND PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH MACHINE ON SITE IN POOR REPAIR. DISH MACHINE ON SITE NOT WORKING PROPERLY. MUST REPAIR TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. SERIOUS VIOLATION. NO CITATION ISSUED DUE TO PREMISES ON ALTERNATIVE FOOD SOURCE AND CURRENTLY USING ALL DISPOSABLE UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ON STEPS LEADING TO STAGE AND CABINETS IN DRY AND CANNED GOODS STORAGE AREA ADJACENT TO STUDENT DINING AND PLAY AREAS. ALSO NOTED DROPPINGS SCATTERED IN ALL CLASSROOMS ON 3RD FLOOR ALONG WALLS, IN CUBBIE HOLES,BEHIND AND UNDERNEATH EQUIPMENT AND IN 3RD FLOOR HALLWAY CUBBIES. ALSO NOTED DROPPINGS IN BASEMENT STORAGE AREAS UNDER CLUTTER AND IN BOILER ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED AT THIS TIME. ALSO,NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.(RICE,BEANS,ETC)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ALL CUBBIE HOLES,CABINETS AND PLAY STATIONS AND REMOVE DUST BUILD UP AND MICE DROPPINGS. ALSO DETAIL CLEAN DUSTY LIGHT SHEILDS OVER PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN UNDER COOLERS AND HAND SINK AND WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN ALL CLASSROOMS AND REMOVE EXTREME DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN FAUCET HANDLES AT IN FIRST FLOOR AND THIRD FLOOR GIRLS/WOMENS WASHROOMS. MUST INCREASE LOW HOT WATER PRESSURE AT 2 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST DISCARD UNNECESSARY CLUTTER ON STAGE,IN BASEMENT STORAGE ROOMS AND IN BOILER ROOM AND BETTER ORGANIZE ALL REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO PREVENT RODENT HARBORAGE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. VIOLATION 18 FROM INSPECTION DATE FEB.8TH 2010 NOT CORRECTED. EVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT EXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE DROPPINGS i.e. NOTED IN 3 BASE CABINETS ABOUT 6, ALSO NOTED ABOUT 7 ALONG WALL BEHIND FREEZER, REMOVE ALL DROPPINGS AND SANTIZE ALL AREAS. 2 FRONT EXIT DOORS NOT TIGHT FITTING,i.e.THE 2 RIGHT EXIT DOORS HAVE A 1/4 INCH OPENING ALONG BOTTOM AND IN LOWER LEFT CORNER. MUST MAKE TIGHT FITTING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. PROVIDE A MIXING VALVE IN BOTH BOYS AND GIRLS WASHROOMS, PROVIDING HOTWATER FOR HAND STUDENT WASHING AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN ALL EQUIPTMENT i.e. ALL CABINETS/OVER STOVE TOP, ALL PREP TABLE SHELVES, LEGS, AND WHEELS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT BEHIND/UNDER ALL HEAVY EQUIPTMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN LIGHT SHIELDS.