SACRED HEART HOSPITAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE THE RUST FROM RACKS IN THE FOOD STORAGE ROOM.FOUND RUSTY GREASE TRAPS UNDER THE DISH MACHINE ONE COMPARTMENT SINK AND UNDER THE 3- COMPARTMENT SINK. REMOVE THE RUST AND PAINT THEM. PROVIDE SINK STOPPERS AT THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DELIME DISH MACHINE HAS LIME BUILDUP.CLEAN THE BOTH HOODS,FILTERS,ALL COOKING EQUIPMENT AND THE CAN OPENER .DEFROST AND CLEAN THE REACHIN CHEST, FREEZER THICK WITH LIME BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASES AND FLOOR DRAINS, PREP AREA, STORE ROOMS,UTILITY CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT IN BOTH COOKING AREA HAS DUST AND MUST CLEAN WALLS IN DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN THE FOOD STAFF WOMENS TOILET ROOM HOT WATER HANDLE IS IN POOR REPAIR SPRAYING WATER ALL OVER WHEN HANDLE IS USED. REPAIR OR REPLACE IT. CLEAN AND SANITIZE THE URINAL IN THE FOOD STAFF MENS TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BOILER ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HASBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREVIOUS VIOLATION CORRECTED. MUST CLEAN SLICER AND CAN OPENER AT PREP TABLES IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION CORRECTED. CLEAN SMALL FILTERS ABOVE COOKING EQUIPMENT AND INTERIOR BOTTOM CABINETS OF FRYERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELF IN UPRIGHT REACH IN COOLER & WALK IN COOLER RACKS.MUST REPLACE PANEL UNDER COLD HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVES,UNUSED COOLER,OVEN,PIPES OF EQUIPMENT,DELIME DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES & FLOOR DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALL IN DISH MACHINE AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMPARTMENT SINK,SLOW DRAIN AT MEN'S HAND SINK IN TOILET ROOM.