DUNKIN DONUTS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (eggs, sausage etc) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AT 2:30 P.M.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS SAUSAGE, A VARIETY OF CREAM CHEESE TCS CREAM, HAM AND CHEESE CROISSANT) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 52F LOCATED IN THE REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN PREP COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 51F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND THAT PERSON MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES ON THE CEILINGS AND WALLS IN THE FOOD PREP AREA/CUSTOMER DINING AREA AND ABOUT 10 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (EGGS AND CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES OF 52F - 54F LOCATED IN REACH IN COOLER UNDER BEVERAGE STATION ON HOT LINE. INSTRUCTED MANAGER TO DISCARD APROX. 10 LBS OF EGGS AND 5 LBS OF BACON. MUST MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THEREACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: FOUND 2 FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE HAIR RESTAINTS AT ALL TIME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHES STORED OF FOOD PREPARATION TABLE. INSTRUCTED MANAGER TO STORE WIPINGCLOTHES IN CHEMICAL TESTED SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 10- 15 SMALL FLIES NEAR DONUT STATION AND SANDWICH PREPERATION AREA. SMALL FLY ACTIVITY MUST BE MINIMIZED. INSTRUCTED TO PROVIDE. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2366206: "FOUND ALL SHELVES INSIDE BASEMENT WALK IN COOLER FILLED WITH AN ACCUMULATION OF GREY, FUZZY, MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN." INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE LOCATED ON FIRST FLOOR INSIDE FILLED A PINK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND ALL SHELVES INSIDE BASEMENT WALK IN COOLER FILLED WITH AN ACCUMULATION OF GREY, FUZZY, MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FACILITY FOOD HANDLERS WITH VERY LONG POLISHED FINGER NAILS PREPPING AND SERVING PATRONS IN FRONT PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE FACILITY FOOD HANDLERS FINGERNAILS MUST REMAIN SHORT, CLEAN AND UNPOLISHED WHILE WORKING IN FOOD PREP AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FACILITY FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE PREPPING AND SERVING PATRONS. INFORMED PERSON IN CHARGE FOOD HANDLERS ARE TO WEAR HAIR RESTRAINTS WHILE WORKING IN FOOD PREP AREA AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK NOT MEETING REQUIREMENTS IN BASEMENT FOOD PREP AREA FAUCET LENGTH NOT ADEQUATE, NOT REACHING ALL BASINS OF SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND STAIRS LEADING TO AND INSIDE FOOD PREP AREA INSIDE BASEMENT AREA IN DISREPAIR, BARE CEMENT (CONCRETE), FLOORS ARE POROUS NOT EASILY CLEANABLE. MUST REPAIR FLOORS FOR SMOOTH, NON-POROUS, EASILY CLEANABLE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN WALK IN COOLER AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING AREA LOCATED BEHIND CASHIER NEAR 3- COMPARTMENT SINK AND DONUT CASE IN POOR REPAIR,PUFFY, CRACKED. INSTRUCTED TO REPAIR CEILING/ MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF FLAVOR BOTTLES WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF FLAVOR BOTTLES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND WASHING FACILITIES NOT CONNVENIENT AND ACCESSIBLE AT BOTH EXPOSED HAND SINKS IN PREP AREA 1ST FLOOR. THE FIRST HAND SINK NEXT TO PREP COOLER HAD 5 EMPTY FOOD STORAGE CONTAINERS SITTING ON SINK TOTALLY BLOCKING ATTACHED SOAP DISPENSER. THE 2ND EXPOSED HAND SINK NEXT TO CASH REGISTER WAS BLOCKED WITHA DONUT STORAGE CART IN FRONT OF SINK MAKING THEM BOTH NOT CONVENIENT AND ACCESSIBLE FOR FOOD HANDLERS TO WASH HANDS.INSTRUCTED THAT EXPOSED HAND SINK MUST BE ACCESSIBLE (NOT BLOCKED,NOTHING IN,ON OR IN FRONT OF SINK).MANAGER REMOVED ALL ARTICLES-CDI.CRITICAL VIOLATION ISSUED-7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF BOTH ICE MACHINES NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NI POOR REPAIR,IE PEELING PAINT,DAMAGED IN BASEMENT PREP AREA WHERE WALK IN COOLERS ARE LOCATED.MUST REPAIR ALL AREAS. ALSO WALLS ARE NOT CLEAN THRU-OUT BASEMENT AREA OF DEBRIS,ETC.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE SUPPLLY BOXES AND UNSED EQUIPMENT STORED ON WALLS AND FLOORS.MUST PROPERLY ORGANIZE AREAS.