HOTEL MONACO

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1321745 ON 2/6/13 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF ALL PREP AREAS AND DISHWASH AREA, AND ALSO IN THE DINING ROOM ON THE WALLS, CEILING AND BOOTHS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. MANAGEMENT HAD PEST CONTROL SERVICE FROM ANDERSON ON 2/13/13. MANAGEMENT USED A VACUUM TO ELIMINATE MOST OF THE FLIES ON THE WALLS, CEILING AND DINING BOOTHS IN THE DINING ROOM. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREAS, DISHWASH AREA AND BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS OF THE COOK'S LINE ESPECIALLY IN THE BACK CORNER, AND WALLS OF THE DISHWASH AREA ESPECIALLY AROUND THE WALL MOUNTED DISHRACKS AND BELOW THE STAINLESS STEEL COUNTERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED NO SANITIZING RINSE AT THE LOW TEMPERATURE DISHMACHINE IN THE DISHROOM. NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE FOR THE DISHMACHINE. MACHINE TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE FINAL RINSE OF THE DISHMACHINE AT 100 PPM CHLORINE AND USE THE 3 COMPARTMENT SINK TO WASH AND SANITIZE DISHES UNTIL THE TAG IS REMOVED FROM THE DISHMACHINE. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREAS AND DISHWASH AREA, APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE PEST CONTROL LOG BOOK WAS NOT AVAILABLE FOR REVIEW DURING THE INSPECTION. ACCORDING TO THE MANAGER, IT WAS KEPT INSIDE OF A LOCKED OFFICE. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREAS, DISHWASH AREA AND BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS OF THE DISHWASH AREA ESPECIALLY AROUND THE WALL MOUNTED DISHRACKS AND BELOW THE STAINLESS STEEL COUNTERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING DRAIN LINE UNDER THE DISHWASH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ICE SCOOP STORED INSIDE ICE MACHINE. MUST STORED OUTSIDE ICE MAKER IN A CLEAN SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSIDE PREP COOLERS, INSTRUCTED TO REPLACE.