LLOYD'S CHICAGO RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET STORAGE DOOR AT STATION # 1 IN POOR REPAIR. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MACHINE HAS SLIGHT BUILD UP INSIDE INTERIOR PANEL. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES IN THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS IN THE INTERIOR OF ALL FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT THE FOOD PREP AND DISH WASHING AREAS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. OBSERVED MINOR FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN ALONG ALL WAYS AND IN ALL CORNERS, UNDER PREP TABLES AND COOKING EQUIPMENT, AND UNDER REFRIGERATION UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE ICE MACHINE. OBSERVED ACCUMULATED DEBRIS ON THE WALLS UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY ROOM. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS (RAW SUSHI TUNA) AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW AT ALL TIMES. 2 DOOR PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR PREP COOLER; 5 LBS OF RAW TUNA(SUSHI) AT 55F, 1/2 LB OF COOKED SHRIMP AT 52.5F, 1/2 LB OF COOKED CRAB MEAT AT 53.5F, 2 LB OF CORN SALAD AT 53.2F, 1/2 OF COOKED SCALLOPS AT 48F, 1 LB OF SLICED TOMATOES AT 5-53F1F, 2LBS OF CHEESE AT 47.5F-52F, 3 LBS OF COOKED CHICKEN AT 63F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER, ON THE SIDES AND ON THE ICE PANEL. INSTRUCTED TO CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE PREP COOLER WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE SHELVES IN THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS IN THE INTERIOR OF ALL FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT THE FOOD PREP AND DISH WASHING AREAS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. OBSERVED MINOR FOOD DEBRIS LOCATED UNDER THE SHELVES IN THE WALK IN COOLERS. INSTRUCTED TO CLEAN ALONG ALL WAYS AND IN ALL CORNERS, UNDER PREP TABLES AND COOKING EQUIPMENT, AND UNDER REFRIGERATION UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE ICE MACHINE. OBSERVED ACCUMULATED DEBRIS ON THE WALLS UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY ROOM. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT SALAD PREP STATION ,MOP ROOM IN FRONT OF MOP SINK.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT SALAD PREP STATION ,MOP ROOM IN FRONT OF MOP SINK.MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL.1-LIVE SMALL ROACH CRAWLING ON MOTOR OF DISH MACHINE,AND 1 LARGE LIVE ROACH CRAWLING INSIDE A CARDBOARD BOX OF PARCHMENT PAPER UNDERNEATH BAGEL STORAGE TABLE IN EXPRESS PREP AREA. MUST CONTACT PEST CONTROL. SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF REACH IN COOLERS, UNDER PREP TABLE NEAR STOVE OF GEASE AND DOORS NOT CLEAN IN DESSERT PREP,AND QUICK SERVICE AREA.MUST DETAIL CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT SALAD PREP STATION ,MOP ROOM IN FRONT OF MOP SINK.MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER AT DUMP SINK AT BAR.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CARRYOUT AREA AND UNDER SHELVES IN WINE STORAGE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT PANELS AT CEILING IN PREP AREAS OR WHERE NECESSARY. MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD/SHATTER PROOF BULB IN MAIN KITCHEN WALK-IN COOLER.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) THE HIGH-TEMPERATURE DISHMACHINE WAS ONLY HOLDING 168-172.6F TEMP. AT THE RINSE/SANITIZING END. INSTRUCTED TO USE THE 3-COMP SINK (QUATS SANITIZER), UNTIL THE UNIT IS FIXED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. OBSERVED ICE BUILD-UP ON CONDENSER OF BAR COOLER, MUST FIX UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: DUMP SINK AT COFFEE STATION (BY MAIN DINING ROOM), INTERIOR OF VENTS AT BOTH ENDS OF THE DISHAMCHINE, SMALL COOLER SHELVES & DOOR GASKETS OF SAME (AT SALAD PREP & COOK'S LINE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER BAR SINKS MUST BE FREE OF FOOD SPILLS/DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON WALLS AROUND GARBAGE BINS OR PREP AREAS MUST BE KEPT CLEAN.