Chicago · Official inspection records

LEONARDO'S RISTORANTE TUSCAN BISTRO

5657-5659 N CLARK ST · Chicago, IL 60660

Restaurant

Chicago Department of Public Health reports Out of Business for LEONARDO'S RISTORANTE TUSCAN BISTRO on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2282540

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2229486

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 3

    MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

  • 5

    PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

  • 25

    CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY WITH REMINDER ON MENUS. INSTRUCTED MANAGER MUST HAVE CONSUMER ADVISORY WITH REMINDER ON MENUS OR ON PLACARDS ON TABLES VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: PA 100-0367 NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES ON PREMISES.

  • 58

    ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2223200

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2049716

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL ON SHELF UNDER THE CHARCOAL GRILL AND UNDER THE BURNER OF THE STOVE .INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST INSIDE THE DEEP FRYER AT REAR AREA.NEED TO CLEAN AND MAINTAIN

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION INSTRUCTED TO PROVIDE

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2049401

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1953233

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO PEST CONTROL LOG AT PREMISES. SERIOUS VIOLATION.NO CITATION ISSUED. BUSINESS CLOSED TO THE PUBLIC. 7-38-020. MUST PROVIDE PEST CONTROL LOG PRIOR TO REOPENING BUSINESS.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: SINKS, EXTERIOR OF COUNTER TOPS, AND EXTERIOR OF DISHMACHINE. MUST CLEAN AND SANITIZE.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXHAUST VENT NOT WORKING AT RESTROOM. MUST REPAIR.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT KITCHEN AREAS. TOOLS ETC. MUST REMOVE AND PROPERLY STORE ALL TOOLS AT KITCHEN AREAS.

Canvass Re-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1727325

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1425200

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1425024

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED MANAGER ALL COOLERS MUST BE ON WITH AMBIENT AIR TEMPERATURE AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON EXTERIOR OF ALL COOLERS/COOKING EQUIPMENT AND SINKS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON FLOOR THROUGHOUT PREP, DINING AREA AND WASHROOMS. MUST CLEAN FLOOR THROUGHOUT.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON WALLS THROUGHOUT PREP AREA AND BAR. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1425011

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1418493

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1375311

Location recorded for this inspection · LEONARDO'S RISTORANTE TUSCAN BISTRO · 5657-5659 N CLARK ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOILS IS USED UNDER THE PREP TABLE,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE

Local context · Chicago

How results compare in ZIP 60660

168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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    PassInspected
  • ODA MEDITERRANEAN CUISINE5657-5659 N CLARK ST · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
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  • DIAMANTE AZUL RESTAURANT5661 N CLARK ST · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
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  • LITTLE MADRID COFFEE SHOP5661 N CLARK ST · Chicago, IL 60660Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1547590.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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