KIKUYA RESTAURANT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED ONE REACH IN COOLER AT 47 DEGREES F AND ONE AT 44 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATION UNITS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. NOTED 1LB OF RAW FISH AT 47.7 DEGREES F,2LBS OF EGGS AT 52 DEGREES F AND 1LB OF RAW BEEF AT 52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR SURFACES OF THE ICE MACHINE,REFRIGERATION UNITS, COOKING EQUIPMENT, THE VENTILATION HOOD,CUTTING BOARDS,FREEZERS,SHELVING RACKS, AND SINKS. MUST REMOVE GREASE,DIRT AND OTHER DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS. MUST REPLACE STAINED CEILING TILES IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE END CAPS FOR THE LIGHT SHIELDS ABOVE THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKY FAUCETS AT THE 1 COMPARTMENT AND THE 3 COMPARTMENT SINKS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE FOOD GRADE STORAGE BAGS AND REMOVE FOODS FROM PLASTIC GROCERY BAGS.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM SURFACES IN PREP AREA.MUST REPAIR OR REPLACE WORN CUTTING BOARDS,WORN DOOR GASKETS ON PREP COOLER,MISSING DOOR HANDLE ON REACH IN FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN PREP AND GLASS REACH IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOLERS,PREP TABLES,FAUCETS AT ALL SINKS,SHELVING UNITS AND WIRE RACKS,INTERIOR PART OF ICE MACHINE.MUST DEFROST ALL FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DRY FOOD STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,LOOSE WALL BASES IN PREP AREAS,THRESHOLD AT REAR DOOR.MUST SEAL GAP IN BETWEEN FLOOR AND WALL BASES IN PREP AREA AND DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR SUSHI PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE,ELEVATE,ORGANIZE CLUTTER FROM FLOOR NEAR CHEST FREEZER IN REAR PREP AREA,FRONT PREP AREA COUNTER TOP AND SHELVES AND DRY FOOD STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD NEXT TO ONE COMP SINK WITH DEEP GROOVES; REPLACE CUTTING BOARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP WHEN WASH RINSE AND SANITIZING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME UNNECESSARY CLUTTER IN PANTRY STORAGE; MUST REMOVE UNNECESSARY ITEMS STORED THERE AND ON TOP OF SOME REFRIGERATION UNITS AND CORNER AREAS OF KITCHEN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM MAY 15, 2013 WERE NOT CORRECTED AS REQUIRED AS DESCRIBED BELOW: #32 MUST REPAIR THE WORN RUBBER GASKET AT THE SMALL REACH IN COOLER ALONG THE COOKLINE. #33 MUST DETAIL CLEAN ALL COOKING EQUIPMENT, SINKS, PREP TABLES, INTERIOR AND EXTERIOR OF COOLERS AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. #34 MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE ALL FOOD DEBRIS AND GREASE. #35 MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES. SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS STORING FOOD; PROVIDE THERMOMETERS FOR UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME UNNECESSARY CLUTTER IN PANTRY STORAGE; MUST REMOVE UNNECESSARY ITEMS STORED THERE AND ON TOP OF SOME REFRIGERATION UNITS AND CORNER AREAS OF KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT,ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE ALL FOOD DEBRIS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAKY PIPES AND SLOW DRAIN AT THE EXPOSED HAND BOWL IN THE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE MILK CRATES IN STORAGE AREA AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF RAW EGGS 60.2F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED TWO STRAINERS FILLED WITH SHREDDED CABBAGE AND CARROTS AND A CARRYOUT CONTAINER INSIDE EXPOSED HAND SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS. EXPOSED HAND SINK IS FOR HAND WASHING ONLY. EXPOSED SINK NOT PROPERLY MAINTAINED WATER DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, SINKS, COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE STOCK OFF FLOOR. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 1-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ORGANIZE ALL CABINETS AND STORAGE AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASHCLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT STORAGE AREAS THAT MUST BE CLEANED AND ORGANIZED OR REMOVED.(OLD EQUIPMENT, TOOLS, ETC.)