SUBWAY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNCLEAN DUST PAN STORED ON WALL NEAR MOP SINK.MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT AFTER USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE RESTROOM. FOUND RESTROOM MESSY DURING INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR OF WALK-IN COOLER ALONG WALLS AND CORNERS TO REMOVE FOOD DEBRIS, SPILLS OR DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR ALONG WALLBASE UNDER PREP TABLES AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AT REAR BY 3-COMP SINK AND PREP TALES AT REAR OF FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS IN THE MAIN DINING ROOM AND AT ALL CORNERS IN THE FOOD PREP AREAS TO REMOVE CRUMBS AND FOOD DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ACCUMULATION FROM VENTS IN THE RESTROOM AND AT CEILING FANS AT CEILING IN THE MAIN CUSTOMER DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME ICE BUILD-UP ON THE BOTTON RIGHT CONDENSER OF THE FRONT COOLER-MUST CLEAN & MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF WALK-IN COOLER ALONG WALLS, MUST BE FREE OF FOOD DEBRIS, SPILLS OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN CHUTE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND 3-COMPARTMENT SINK AND STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS ALSO MUST REPLACE DAMAGED CEILING TILE ABOVE STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STANDING WATER INSIDE SODA MACHINE CABINET. MUST CLEAN AND KEEP INTERIOR OF CABINET DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHROOM TOILET BOWL HANDLE LOOSE AND SODA MACHINE WATER LEAKING INSIDE CABINET. MUST REPAIR AND MAINTAIN PLUMBING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND REAR PREP AREA & AT DISHROOM MUST BE FREE OF FOOD STAINS/DUST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10-SMALL/FRUIT FLIES IN REAR WALL/CEILING AT MOP SINK & DRY STORAGE AREA; 5-ON THE WALL ABOVE THE BATHROOM DOOR. mUST ELIMINATE SOURCE, CLEAN AFFECTED AREAS & CONTACT P.C.O.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS THRUOUT, ESPECIALLY BY SODA DISPENSER, MUST BE KEPT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY WALLS/FOOD STAINS IN REAR AREA MUST BE KEPT CLEAN.