GAS PLUS MOBIL/BUDDY BEAR CAR WASH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINKS. HOT WATER TEMPERATURE AT ALL SINKS, AT COUNTER,REAR AND IN BOTH WASHROOMS 63.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. INSTRUCTED TO PROVIDE BY REINSPECTION DATE. PRIORITY VIOLATION ISSUED 7-38-030(C).

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE COOLER FOR PREPACKAGED SANDWICHES. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 62- MICE DROPPINGS INSIDE CABINET COUNTER UNDER HAND SINK. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS INSIDE STORAGE CABINETS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COLD WATER HANDLES AT HANDWASHING SINKS IN REAR MOP ROOM AND FRONT COUNTER IN POOR REPAIR. INSTRUCTED TO REPAIR.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12: MISSING FOOD TEMPERATURE MEASURING DEVICE (EX METAL STEM THERMOMETER). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE IF PLANS TO CONTINUE COFFEE OPERATION. PRIORITY FOUNDATION 7-38-010(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING FOOD TEMPERATURE MEASURING DEVICE (EX METAL STEM THERMOMETER). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: UNABLE TO LOCATE PEST CONTROL LOGBOOK OR CURRENT OF SERVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO 3-COMPARTMENT SINK ON SITE TO PROPERLY WASH, RINSE AND SANIZITE MULTI USE EQUIPMENT (PREMISES PREPARES AND SELLS COFFEE). INSTD TO INSTALL 3-COMPARTMENT SINK WITH HOT/COLD WATER UNDER CITY PLUMBING, GREASE INTERCEPTOR, AND BASINS LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI USE EQUIPMENT OR REMOVE ALL COFFEE RELATED ITEMS (SINGLE SERVICE & MULTI USE) FROM PREMISES. COFFEE OPERATION TO CEASED AND DESIST IMMEDIATELY. PRIORITY FOUNDATION 7-38-025

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZER TEST KIT AVAILABLE FOR CHORINE. INSTD TO PROVIDE CHLORINE TEST KIT AND MAINTAIN IF PLANS TO CONTINUE COFFEE OPERATION. PRIORITY FOUNDATION 7-38-005.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION IF PLANS TO CONTINUE COFFEE OPERATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINE NOZZLES, SPIGOTS AND DRIP TRAYS (SPILLS), COOLERS, FREEZERS, GASKETS (FOOD DEBRIS), SHELVES AND LEDGES BEHIND FRONT COUNTER (DUST BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER 3-COMP SINK. ADJUST MIXING VALVES ON SINKS IN WASHROOMS.