SUBWAY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WORNED-OUT BLACKENED CAULK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE UPON ARRIVAL. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY, MEATBALLS, SLICED TOMATOES, AND HAM) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE WALK-IN COOLER AND INSIDE REACH-IN COOLER UNDERNEATH OVEN IN FRONT PREP/SERVICE LINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE REACH-IN COOLER UNDERNEATH OVEN IN FRONT PREP/SERVICE LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF STORAGE CABINET UNDERNEATH SODA DISPENSER MACHINE IN FRONT DINING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEATS THAWING ON THE PREP TABLE AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE BRACELETS AND RING ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT MISSING INCOMPLETE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN KNOZZLES AND DRIP TRAY AT FOUNTAIN DRINK STATION TO REMOVE ACCUMULATIONS OF DRIED-UP SYRUP DEBRIS AND TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CLOUDY OILY WASTE WATER WITH FOUL ODOR COMING OUT FROM TOP LID OF GREASE TRAP BOX WHEN WATER IS ONLY RELEASED FROM THE 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE TRAP BOX AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND LOOSE COVING COMING OUT FROM THE WALL ADJACENT TO THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11(A)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13- GAP AROUND THE CONDUITS AND PIPES IN THE REAR STORAGE AREA CLOSE TO THE WATER HEATER. MUST SEALED AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11- BURNED OUT LIGHT BULBS OF THE DISPLAY COOLER. MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13- 3 EMPLOYEES HANDLING FOOD HAS NO FOOD HANDLER CERTIFICATE. MUST ATTEND THE TRAINING AND PROVIDE CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FRONT 2 DOOR REACH-IN-COOLER AT IMPROPER TEMPERATURE,AMBIENT AIR 60.1F,MANAGER STATES A SERVICE CALL WAS MADE,WAITING FOR COOLER REPAIR. NO POTENTIALLY HAZARDOUS FOODS INSIDE SAID COOLER AT THIS TIME.THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.THE UNIT IS TAGGED HELD FOR INSPECTION AT THIS TIME.(NO CITATION ISSUED).7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE BLACKENED,WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN AREAS TO SMOOTH,EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN SHELVES INSIDE THE WALK-IN-COOLER AND EXTERIOR CONTACT SURFACES OF GREASE TRAP BOX AT THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.