POTBELLY SANDWICH WORKS LLC

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED FACILITY NOT MEETING (EQUIPMENT) REQUIREMENTS; THREE COMPARTMENT SINK IN PREP KITCHEN IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), OBSERVED STANDING(ODOR DIRTY) WATER RELEASED FROM ONE COMPARTMENT(BASIN) BACKUP INSIDE ANOTHER COMPARTMENT(BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRY STORAGE PALLETS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE UNITS, PALLETS IN BASEMENT STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED TO REPAIR. ALSO LOWER WALLS NOT CLEAN OF DEBRIS, FOOD SPLASHES BY CASHIER AREA. INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOOD PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER ALL REFRIGERATION UNITS, SHELVES, AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40 SMALL FLIES LOCATED ON THE WALLS, CEILINGS, AND FLYING AROUND THE FOOD PREP AREAS AND CUSTOMER DINING AREAS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOOD PREP AREAS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER ALL REFRIGERATION UNITS, SHELVES, AND ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THERMOMETERS NEEDED IN SOME OF THE PREP COOLERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGH-OUT FRONT PREP AREA AND REAR PREP/DISH WASHING AREAS NEED RE-GROUTING, (3-COMP SINK,MOP SINK,IN FRONT WALK IN COOLER,HAND SINKS,COOLERS,OVENS,ETC).MUST REPAIR ALL FLOOR AREAS THROUGH-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INTERIOR OF BOTH VENTILATION HOODS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH IN COOLER BEHIND CASHIER WITH FOOD STORED INSIDE MAINTAINING IMPROPER TEMPERATURE OF 55.9F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,CDI.MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL.CRITICAL VIOLATION ISSUED 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE OF COOLERS. APPROX 2-LBS OF CHICKEN SALAD AT 45.0F,POTATO SALAD -53.4F,MACARONI SALAD AT 55.4F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.ALL FOODS REMOVED FROM COOLERS AND DISCARDED, APPROX 2 1/2 LBS,COST $10.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED,DISPLAYED AND VISIBLE TO ALL CUSTOMERS FROM LAST INSPECTION DATED 5-13-2016 REPORT #1770709. MANAGER REMOVED SUMMARY FROM BEHIND EQUIPMENT ON THE OTHER SIDE OF COUNTER BY PRINTER MACHINE. INSTRUCTED MANGER THAT SUMMARY MUST ALWAYS BE POSTED AND VISIBLE TO CUSTOMERS.SERIOUS VIOLATION ISSUED 7-42-010B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGH-OUT FRONT PREP AREA AND REAR PREP/DISH WASHING AREAS NEED RE-GROUTING, (3-COMP SINK,MOP SINK,IN FRONT WALK IN COOLER,HAND SINKS,COOLERS,OVENS,ETC).MUST REPAIR ALL FLOOR AREAS THROUGH-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INTERIOR OF BOTH VENTILATION HOODS NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THAT ALL COOLERS NOT CLEAN AND MAINTAINED.MUST DETAIL CLEAN EXTERIOR, AND HANDLES,INTERIOR OF ALL PREP STATION COOLERS AND REACH IN COOLERS IN BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER SHELVING AND AROUND STORAGE STORED ON FLOORS IN BASEMENT STORAGE ROOM.MUST CLEAN,MAINTAIN,AND PRPERLY ELEVATE ALL SUPPLIES ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.BROOMS IN POOR REPAIR AND UNCLEAN DUST PANS STORED AFTER USE ON WALL.MUST CLEAN AND PROPERLY STORE AFTER USE. REPLACE BROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR AND INTERIOR OF REFRIGERATION UNITS AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREAS,DISHWASHING AREAS,IN STORAGE AREAS AND IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL ITEMS IN BASEMENT STORAGE AREA 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THREE SMALL PREP COOLERS AT IMPROPER TEMPERATURES. NOTED THE FIRST COOLER AT 44.9 DEGREES F, THE SECOND COOLER AT 50 DEGREES F AND THE THIRD AT 46 DEGREES F. MUST REPAIR OR ADJUST COOLERS AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF SLICED TOMATOES AT 46.9-52 DEGREES F, 7LBS OF COLE SLAW AT 49-52 DEGREES F, 1LB OF CREAM CHEESE AT 46 DEGREES F, 1LB OF CHEESE AT 52 DEGREES F, 1LB OF EGGS AT 52 DEGREES F AND 1LB OF CHICKEN SALAD AT 52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR AND INTERIOR OF REFRIGERATION UNITS AND SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREAS,DISHWASHING AREAS,IN STORAGE AREAS AND IN WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL ITEMS IN BASEMENT STORAGE AREA 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE UNDER AND AROUND SELF-SERVE BEVERAGE MACHINE AT COUNTER IN FRONT. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOLLOWING AREAS; BEHIND FRONT SERVICE COUNTER AND INBETWEEN, AROUND AND BEHIND HEAVY EQUIPMENT IN SAME AREA, BASEMENT STORAGE AREA AND UPSTAIRS ELECTRICAL CLOSET. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT PANELS AT CEILING IN REAR OVER 3-COMP SINK AND WHERE NECESSARY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT PIPE UNDER 3-COMP SINK AT REAR. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CONTINUE TO MONITOR CLUTTER AND HARBORAGE IN BASEMENT STORAGE AREA. ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STORAGE COOLER IN BASEMENT TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN BASEMENT STORAGE AREA. ALSO FLOOR AT THE SERVICE COUNTER TO REMOVE DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND/OR ORGANIZE CLUTTER IN BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE ICE BOX FREEZER INTERIOR LINING LID LOCATED IN THE REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR AT MAIN SANDWICH MAKING LINE TO REMOVE FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD IN THE WALK-IN COOLER.