Chicago · Official inspection records

BURGER KING # 3386

5211 S CICERO AVE · Chicago, IL 60632

Restaurant

Chicago Department of Public Health reports Out of Business for BURGER KING # 3386 on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1370132

Location recorded for this inspection · BURGER KING # 3386 · 5211 S CICERO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Short Form Fire-ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Fire-Complaint
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1202254

Location recorded for this inspection · BURGER KING # 3386 · 5211 S CICERO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
680082

Location recorded for this inspection · BURGER KING # 3386 · 5211 S CICERO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE FROM FRYERS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE BUILD UP FROM FLOOR IN PREP AREA.DUST BUILD UP ALONG WALL BASES IN STORE ROOM

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR REACH IN COOLER.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
586006

Location recorded for this inspection · BURGER KING # 3386 · 5211 S CICERO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS AND WHEELS NOT CLEAN, GREASE BUILD-UP.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SEPERATE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ABOVE SHAKE MACHINE. (CURRENTLY ONLY 1 FAUCET HANDLE, WARM WATER)

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
363395

Location recorded for this inspection · BURGER KING # 3386 · 5211 S CICERO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN DOOR GASKET ON WALK IN COOLER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYERS,COUNTER TOPS,VENT ON SODA MACHINE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN WALK IN FREEZER,REAR STORAGE AREA.MUST GROUT FLOOR UNDER SODA MACHINE IN DRIVE -THRU.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL TILE IN REAR STORAGE AREA.MUST SEAL HOLE IN WALL IN DRIVE -THRU.REPLACE DAMAGED DOOR SWEEP ON REAR EXIT DOOR.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
60472

Location recorded for this inspection · BURGER KING # 3386 · 5211 S CICERO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORN DOOR GASKET ON WALK IN COOLER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYERS,COUNTER TOPS,VENT ON SODA MACHINE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN WALK IN FREEZER,REAR STORAGE AREA.MUST GROUT FLOOR UNDER SODA MACHINE IN DRIVE -THRU.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING WALL TILE IN REAR STORAGE AREA.MUST SEAL HOLE IN WALL IN DRIVE -THRU.REPLACE DAMAGED DOOR SWEEP ON REAR EXIT DOOR.

Local context · Chicago

How results compare in ZIP 60632

292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BURGER KING5211 S CICERO AVE · Chicago, IL 60632Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • BURGER KING5211 S CICERO AVE · Chicago, IL 60632Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • STARBUCKS5210 S CICERO AVE · Chicago, IL 60638Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • JB BRANDY'S5200 S CICERO AVE · Chicago, IL 60638Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • J B BRANDY'S5200 S CICERO AVE · Chicago, IL 60638Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WALGREENS #114925408-5414 S ARCHER AVE · Chicago, IL 60638Grocery Store · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1543349.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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