Chicago Department of Public Health reports Pass with Conditions for VOLO RESTAURANT on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Suspected Food Poisoning
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2640355
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMIT KIT WITH THE NECESSARY ITEMS. VOMIT KIT WAS PROVIDED AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE OF THE 3-DOOR PREP COOLER LOCATED IN THE KITCHEN FOOD PREPARATION AREA. OBSERVED RAW BEEF SKIRT AT 55.6F, RAW BEEF 55.7F RAW SALMON 47.8F, COOKED PORK 52.7F, COOKED DUCK AT 55.8F, COOKED RATATOULLE VEGETABLE 56.4F, LENTILS 54.8F, COOKED POTATOES 56.3F, CELERY ROOT54.1F HAM 54,4F, CHICKEN SAUCE 48.9F AND SHRIM SAUCE 49.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 22LBS OF FOOD VALUE OF $401.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. OBSERVED THE 3-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREPARATION AREA WITH AIR TEMPERATURE OF 62.1F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS STEAK, SALMON, SHRIMP, SOUPS ETC. MANAGEMENT WAS INSTRUCTED TO REPAIR AND MAINTAIN COOLER BELOW 41.0F. TECHNICIAN ON SITE COOLER HAS BEEN REPAIRED BY THE END OF INSPECTION. AIR AMBIEN TEMPERATURE 39.8F PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAIN OR REPLACE SHELVING AND MAINTAIN AT ALL TIMES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO WALL BEHIND FRONT BAR AREA. MUST SEAL AND REPAIR OPENING SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Suspected Food PoisoningNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Suspected Food Poisoning
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2640333
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS AND PLATES BEING STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2612497
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
Recorded violations
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS AND PLATES BEING STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2604425
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
Recorded violations
43
IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION, EXPIRED CETIFICATE. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2603751
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2569950
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST AND GREASE ACCUMULATION INSIDE THE BASEMENT WALK-IN COOLER.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2569520
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2544263
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND SINK LOCATED BETWEEN PREP AND DISH AREA. INSTRUCTED TO PROVIDE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF ICE MACHINE LOCATED IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER CONNECTED TO UTILITY SINK IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT RULES, LAWS, AND REGULATIONS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NONFUNCTIONAL FREEZER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2538116
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2402061
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AND IN BATHROOMS. MUST PROVIDE.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MISSING DISCLOSURE STATEMENT WRITTEN AT BOTTOM OF MENU. MUST PROVIDE THE FOLLOWING DISCLOSURE (OYSTERS), "THESE FOOD ITEMS CONTAIN RAW INGRIDIENTS." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN WALK IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO COLD RUNNING WATER AT HAND SINK AT BAR AREA. MUST REPAIR.
CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2401809
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2312147
Location recorded for this inspection · VOLO RESTAURANT · 2008 W ROSCOE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGEER ALL REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORTY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH REMINDER (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND DISCLOSURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO THERMAL TEST PAPERS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGR MUST PROVIDE THERMAL TEST PAPER FOR DISH MACHINE. PRIORITY FOUNDATION NO CITATION ISSUED.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. INSTRUCTD MANAGER MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BAR HAND WASH BOWL COLD WATER LEAKING AT FAUCET ALSO OBSERVED ONE COMPARTMENT SINK DRAIN PIPE LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFIACTE ON PREMISE.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.