Chicago · Official inspection records
2604 W LAWRENCE AVE · Chicago, IL 60625
Restaurant
Chicago Department of Public Health reports Out of Business for PAPA GIORGIO'S PIZZERIA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD LINERS FROM BOTTOM OF WORK TABLE AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE REAR STAND UP 2 DOOR COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR PREP COOLER AT FOOD PREP AREA NOT MAINTAING PROPER TEMPERATURE,NOT IN USE AT THIS TIME,NO POTENTIALLY HAZARDOUS FOODS HELD INSIDE COOLER.AMBIENT AIR MEASURED 46.9F. TAGGED HELD FOR INSPECTION AT THIS TIME,THERE IS ENOUGH REFRIGERATION TO MAINTAIN FOOD TEMPERATURES.CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE KITCHEN UTENSILS (FORKS/SPOONS) NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE AND INVERT TO PREVENT CONTAMINATION BEFORE AND MINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD LINERS FROM BOTTOM OF WORK TABLE AND REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE REAR STAND UP 2 DOOR COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS ABOVE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GREASE BUILT UP INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DEFROST AND CLEAN CHEST FREEZER AND UPRIGHT FREEZER AT THE PREP AREA WITH ICE BUILT UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AT THE REAR BY EXIT DOOR WITH DIRT AND LEAVES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DIRT AND DUST BUILT UP ON FANS INSIDE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN. ALSO FANS INSIDE BATHROOM NEED CLEANING.
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED GREASE BUILT UP INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DEFROST AND CLEAN CHEST FREEZER AND UPRIGHT FREEZER AT THE PREP AREA WITH ICE BUILT UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS AT THE REAR BY EXIT DOOR WITH DIRT AND LEAVES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED DIRT AND DUST BUILT UP ON FANS INSIDE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN. ALSO FANS INSIDE BATHROOM NEED CLEANING.
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN THE REAR AREA CLOSE TO THE EXIT DOOR. REMOVE ALL MILK CRATE BEING USE AS A PALLET. INSTALL COVING 4" IN THE FRONT DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE VENTILATION INSIDE THE WASHROOM AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: RE ADJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM(NOT CLOSING ALL THE WAY).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING THERMOMETER IN ALL REACH IN FREEZER AND CHEST FREEZER AND MUST BE VISIBLE.
Location recorded for this inspection · PAPA GIORGIO'S PIZZERIA · 2604 W LAWRENCE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1542518.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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