HONG HUAH RESTAURANT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE FROM THREE COMPARTMENT SINK CONNECTING TO GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN CERTIFICATE ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATED ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN RESTROOMS AND AT HANDSINKS IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ONSERVED BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE GRAY CONTAINERS AND SMALL CLEAR JARS OF BULK INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL NON-ORIGINAL CONTAINERS WITH COMMON NAME OF BULK INGREDIENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR DRY STORAGE AREA ON SHELVING AND IN BAR AREA ON FLOOR. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, CLEAN AND SANITIZE AREAS AND MAINTAIN. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS ON EQUIPMENT, TABLES, AND CONTAINERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE FROM THREE COMPARTMENT SINK CONNECTING TO GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN STORAGE AREAS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL AREAS AND MAINTAIN ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN CERTIFICATE ON SITE TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN UPDATED ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED TO COVER EQUIPMENT IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD TO PROVIDE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS HEAVILY ENCRUSTED ONTO THE FOLLOWING AREAS: BETWEEN ALL COOKING EQUIPMENT, THE SURFACES OF THE COOKING EQUIPMENT, SHELVING THROUGHOUT, THE PIPES BEHIND THE COOKING EQUIPMENT, INSIDE THE COOLERS. MUST REMOVE DEBRIS, CLEAN AREAS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE AND DIRT ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR AND MAINTAIN. ALSO FOUND DEBRIS AND DEAD INSECTS DRY STORAGE AREA. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH ROOM. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET HEAD IN DISH ROOM. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN MINOR GREASE SPILLS ON TOP OF OUTDOOR OIL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE ON FLOORS UNDER COOKING FRYERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINOR RESIDUE BUILD UP INSIDE OF ICE MACHINE IN REAR. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 6 DEAD COCKROACHES ON GLUEBOARD AT BAR UNDER 3-COMPARTMENT SINK. MUST REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH GAP AT THE TOP OF THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO RODENT PROOF SET DOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND CLEAN CUTTING BOARDS BEING STORED DIRECTLY ON THE FLOOR. MUST ELEVATE OFF FLOOR AND STORE IN A CLEAN, DRY LOCATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL AND CARDBOARD BEING USED TO COVER EQUIPMENT AND SHELVES IN THE COOKS LINE AREA. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD TO PROVIDE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVING RACKS IN THE REAR STORAGE ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN RACKS AND REFINISH/REPLACE SO THAT RACKS ARE NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY PINK SLIME, OLD FOOD DEBRIS, AND DIRT BUILD UP ON THE BUS TUBS LOCATED IN THE DISH AREA. MUST DETAIL CLEAN PLASTIC BUS TUBS AND MAINTAIN. FOUND HEAVY GREASE AND FOOD DEBRIS BUILD UP INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN COOLER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE UNNECESSARY ARTICLES STORED IN THE BAR AREA AND THROUGHOUT THE REAR STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL EQUIPMENT AND ARTICLES THAT ARE UNNECESSARY TO THE OPERATION AND DETAIL CELAN THE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND HEAVY GREASE AND DIRT ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT ON THE COOKS LINE. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOOR AND MAINTAIN. FOUND DEBRIS AND DEAD INSECTS INSIDE LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST DETAIL CLEAN AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED A FOOD HANDLING EMPLOYEE EATING IN THE FOOD PREPARATION AREA AND OPEN BEVERAGE CONTAINERS STORED IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO HAVE EMPLOYEES EAT IN DESIGNATED AREAS OUTSIDE OF THE KITCHEN AND DRINK FROM CLOSED BEVERAGE CONTAINERS ONLY.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE SWITCH BETWEEN EATING AN APPLE AND PREPARING FOOD WITHOUT WASHING THEIR HANDS. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST NOT EAT IN THE FOOD PREP AREA AND MUST WASH THEIR HANDS AFTER EATING AND BEFORE PREPARING FOOD. PRIORITY 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASHING SINK IN THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN AND PORK BEING THAWED AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS ON THE FLOOR OF THE LIQUOR STORAGE ROOM AND ON THE STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE VALID CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200484 ON 8/2/18: 37 - 3-302.12: Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. MUST PROVIDE LABELS FOR ALL FOOD OUT OF ORIGINAL CONTAINERS. 38 - 6-501.112: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests. OBSERVED DEAD ROACHES THROUGHOUT FOOD ESTABLISHMENT. MUST REMOVE, SANITIZE AREAS, AND MAINTAIN. 39 - 3-305.11 (A) (B) (C): (A) Except as specified in ¶¶ (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under § 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. OBSERVED ALCOHOL BOTTLES STORED DIRECTLY ON THE FLOOR IN THE BAR AREA. MUST STORE ON A A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. 49 - 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED FOOD DEBRIS HEAVILY ENCRUSTED ONTO THE FOLLOWING AREAS: BETWEEN ALL COOKING EQUIPMENT, THE SURFACES OF THE COOKING EQUIPMENT, SHELVING THROUGHOUT, THE PIPES BEHIND THE COOKING EQUIPMENT, INSIDE THE COOLERS. MUST REMOVE DEBRIS, CLEAN AREAS AND MAINTAIN. 55 - 6-201.11: Except as specified under § 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE. OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT FOOD ESTABLISHMENT. MUST REMOVE AND A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. 55 - 6-501.12: (A)PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.(B)Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. OBSERVED EXCESSIVE DIRT/DEBRIS IN THE FOLLOWING AREAS: ON THE ENTIRETY OF THE FLOOR THROUGHOUT PREP, STORAGE, BAR AND DISHWASHING AREAS; ON THE WALLS ABOVE EQUIPMENT AND IN PREP. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS. PRIORITY 7-42-090. CITATION ISSUED.