BRANDY'S RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepared foods not labeled throughout. Instructed facility to label and maintain. Observed desserts prepacked for customers to grab and go that are unlabeled. Instructed facility to label any prepackaged food for customers grab and go with name of contents, ingredients, date, allergens, and where it was produced and to maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed knife stored between a prep table and cooler in the rear prep area. Instructed facility to store all utensils and equipment in a clean and sanitary manner and to maintain

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the large, white, square cutting board in the front prep area to have deep dark grooves in it. Instructed facility to clean/repair or replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the drain pipe and compartment below the front exposed handsink to be dirty. Instructed facility to clean and maintain. Observed the knife rack at the front prep area to be have dirt and food debris accumulated on it. Instructed facility to clean and maintain. Observed the shelf directly above the steam table to have dirt and food debris accumulated on the underside of it. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floors not maintained in various areas: in the boiler room found dirt and debris on floors, in the front prep area found dirt built up under floor mats and equipment and along wall bases, in the rear prep area found dirt accumulated along wall bases, in the soda room found dirt, debris, and syrup on the floors, and in the rear electrical closet found debris and clutter in the closet on floor. Instructed facility to clean all areas routinely and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the walk in cooler walls and ceiling to have dirt and food debris accumulated. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed stained ceiling tiles throughout the rear prep area. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the base of the neck of the three compartment sink. Instructed facility to repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed the small coke cooler used for dessert item storage without a thermometer. Instructed facility to install and maintain a thermometer.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed washcloths stored on counters and tables throughout. Instructed facility to store all washcloths in approved sanitizer and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found food at improper temperatures: in the steam table- 2lbs of cooked meatballs at 123.4f and 5lbs of cooked potatoes at 113.7f, in the prep area next to the flat top- 5lbs of cooked chicken at 96.2f, in the rear three door prep cooler- 10lbs of beef at 46.7f, 15lbs of lasagna at 45.3f, 10lbs of cheese at 46.1f, 120lbs of chicken at 48.0f, 10lbs of deli meat at 45.9f, 30lbs of cut greens at 47.2f, 12lbs of sauces (dressing and salsa) at 48.9f, 5lbs of pork at 44.9f, and 5lbs of sliced tomatoes at 47.1f. Operator discarded 229lbs of food with a stated value of $2000. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed improper food storage: found raw beef stored above coleslaw in the front prep cooler, found eggs stored above beef in the walk in cooler, and found raw beef stored above vegetables in the walk in cooler. Instructed facility to store all foods in order of final cooking temperature with the highest final temperature stored on the bottom and the lowest stored on top. Correct and maintain. Serious violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Observed 7 boxes of frozen French fries in the prep area set out to thaw before cooking during the lunch rush as stated by owner. (Fries still at proper temperature.) Instructed facility that all potentially hazardous foods must remain at 40f or below or 140f or above until they are to be immediately cooked or prepared. Operator stored said fries in cooler during inspection. Serious violation 7-38-005(a).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed the outside waste grease receptacle to have heavy grease accumulation on the top and on the ground surrounding it. Instructed facility to clean and maintain to help prevent pest harborage. Serious violation 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepared foods not labeled throughout. Instructed facility to label and maintain. Observed desserts prepacked for customers to grab and go that are unlabeled. Instructed facility to label any prepackaged food for customers grab and go with name of contents, ingredients, date, allergens, and where it was produced and to maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed knife stored between a prep table and cooler in the rear prep area. Instructed facility to store all utensils and equipment in a clean and sanitary manner and to maintain

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the large, white, square cutting board in the front prep area to have deep dark grooves in it. Instructed facility to clean/repair or replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the drain pipe and compartment below the front exposed handsink to be dirty. Instructed facility to clean and maintain. Observed the knife rack at the front prep area to be have dirt and food debris accumulated on it. Instructed facility to clean and maintain. Observed the shelf directly above the steam table to have dirt and food debris accumulated on the underside of it. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floors not maintained in various areas: in the boiler room found dirt and debris on floors, in the front prep area found dirt built up under floor mats and equipment and along wall bases, in the rear prep area found dirt accumulated along wall bases, in the soda room found dirt, debris, and syrup on the floors, and in the rear electrical closet found debris and clutter in the closet on floor. Instructed facility to clean all areas routinely and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the walk in cooler walls and ceiling to have dirt and food debris accumulated. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Observed stained ceiling tiles throughout the rear prep area. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the base of the neck of the three compartment sink. Instructed facility to repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed the small coke cooler used for dessert item storage without a thermometer. Instructed facility to install and maintain a thermometer.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed washcloths stored on counters and tables throughout. Instructed facility to store all washcloths in approved sanitizer and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED 2 DOOR PREP COOLER AIR TEMPERATURE OF 57.3F, 3 DOOR PREP COOLER AIR TEMPERATURE OF 51.4F (INFRONT PREP AREA), 3 DOOR REACH-IN COOLER AIR TEMPERATURE OF 50.9F, 3 DOOR PREP COOLER AIR TEMPERATURE OF 48.9F (REAR PREP AREA). INSTRUCTED MANAGER, ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE SAID COOLERS. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS ARE: HAMBURGER AT 46.7F/ 44.9F, CHEESE AT 47F/48.9F. HAM AT 44.6F/46.5F, SLICED TOMATOES AT 45.5F/46,5F, GROUND BEEF AT 46,7F, STEAK AT 49.1F, TURKEY AT 49.4F,CUCUMBER SAUCE 47.8F, SOUR CREAM AT 48.9F, ROTISSERIE CHICKEN AT 46.9F/47.8F/46.3F, BEEF AT 47.8F/48.6F, CHICKEN AT 46.4F/47.2F/48.2F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $5,000.00, TOTAL WEIGHT 500 LBS. CRITICAL VIOLATION 7-38-005 (A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND WASTEWATER BACKING UP AT 3 COMPARTMENT AND 2 COMPARTMENT SINK FROM MIDDLE COMPARTMENT INTO 1ST AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK AND WASTE WATER BACKING UP AT 2 COMPARTMENT SINK WITH EXCESSIVE GREASE AND REDDISH FOOD DEBRIS IN COLOR. INSTRUCTED TO REPAIR. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOOR (EXTERIOR) NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 1532702 ISSUED ON 04-08-2015. SERIOUS VIOLATION 7-42-090 #33 - CAN OPENER, DEEP FRYER CABINET, AND FAN COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. #34 - FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY. #35 - VENTILATION COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. CEILING TILE STAINED IN REAR STORAGE AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. #36 - LIGHT NOT PROVIDED IN ELECTRICAL CLOSET. INSTRUCTED TO INSTALL LIGHT. #45 - ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINTERS MUST HAVE LABEL AND DATE IN ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND BLACK STAIN ON TOP OF PREP COOLER IN REAR PREP AREA.--------MUST REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THUR OUT THE KITCHEN AND REAR KITCHEN UNDER AND AROUND NEEDS DETAIL CLEANING, HAS FOOD DEBRI,AND GREASE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE IN FRONT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER ACCURATE AND VISIBLE INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER, EXHAUST HOOD AND PARTS, DEEP FRYER CABINET, AND FAN COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING NOT MAINTAINED ALONG WALLBASE BEHIND THREE COMPARTMENT SINK AND WALL NEXT TO WALK-IN COOLER. INSTRUCTED TO REPLACE MISSING TILE AND RESEAL. VENTILATION COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. CEILING TILE STAINED IN REAR STORAGE AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NOT PROVIDED IN ELECTRICAL CLOSET. INSTRUCTED TO INSTALL LIGHT.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1401242 DATED ON 02/14/14 NOT CORRECTED-#31 OBSERVED SINGLE SERVICE UTENSILS NOT ADEQUATELY PROTECTED. INSTRUCTED MANAGER TO SHIELD/PROTECT SINGLE SERVICE UTENSILS AND MAINTAIN, #32 OBSERVED LARGE CUTTING BOARDS IN REAR PREP AND DISHWASH ARE WITH DEEP, DARK GROOVES. INSTRUCTED MANAGER TO REPLACE/MAINTAIN DAMAGED CUTTING BOARDS. INSTRUCTED MANAGER THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP INSIDE REACH IN COOLERS/FREEZERS AROUND DOORS AND CORNERS AND FOOD BUILD UP INSIDE COOLERS/FREEZERS DOOR GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYERS AND FOOD/DIRT BUILD UP ALONG WALLS/CORNERS THROUGHOUT PREP AND DISHWASH AREAS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FLOOR BASE TILES IN POOR REPAIR/LOOSE FROM WALL ADJACENT TO FRONT PREP EXPOSED HANDWASH BOWL, CRACKS AND CREVICES BETWEEN WALL PANELS AT REAR PREP AREA BY 3-COMPARTMENT SINK, OBSERVED SMALL HOLES IN WALL ABOVE 3-DOOR REACH IN COOLER AT REAR PREP AREA ALSO FOOD STAINS ON WALLS THROUGHOUT REAR PREP/DISHWASH AREA. MUST CLEAN WALLS AND SEAL ALL HOLES/CRACKS/CREVICES AND DAMAGED FLOOR BASE TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHT COVER CRACKED/DAMAGED ABOVE MEAT SLICER AT REAR PREP AREA. MUST REPLACE DAMAGED LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT ADEQUATELY PROTECTED. INSTRUCTED TO SHIELD/PROTECT SINGLE SERVICE UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE LARGE CUTTING BOARDS IN REAR PREP AND DISHWASHING AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED MULTIPLE DAMAGED REFRIGERATION GASKETS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT BUILDUP ON INTERIOR WALLS AND CEILING OF WALK IN COOLER AND LOWER COMPARTMENTS OF FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL ABOVE HANDSINK NEAR FRONT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INFORMED THAT EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION COVERS WITH DIRT BUILDUP ABOVE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A LEAK AT THE 3 COMPARTMENT SINK IN DISHWASHING AREA AT THE FAUCET HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED COCA COLA REACH IN COOLER NEAR FRONT DOOR WITHOUT A REFRIGERATION THERMOMETER. INSTRUCTED TO INSTALL AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MANAGER STATED THAT FACILITY REMOVED REAR HAND SINK NEAR DISH WASHING AREA. INSTRUCTED TO RE-INSTALL EXPOSED HAND SINK NEAR DISHWASHING AREA WITH RUNNING HOT AND COLD WATER AND MAINTAIN. 48 HOUR NOTICE GIVEN. INSTRUCTED TO USE HANDSINK NEAR FRONT COUNTER AS A WORK AROUND. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED THAT ALL FOOD MUST BE IN ORIGINAL CONTAINERS AND PROPERLY LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS NOT ADEQUATELY PROTECTED. INSTRUCTED TO SHIELD/PROTECT SINGLE SERVICE UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THREE LARGE CUTTING BOARDS IN REAR PREP AND DISHWASHING AREAS WITH DEEP, DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED MULTIPLE DAMAGED REFRIGERATION GASKETS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT BUILDUP ON INTERIOR WALLS AND CEILING OF WALK IN COOLER AND LOWER COMPARTMENTS OF FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ITEMS ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A HOLE IN THE WALL ABOVE HANDSINK NEAR FRONT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INFORMED THAT EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL AND MAINTAIN A SELF CLOSING DEVICE ON THE EMPLOYEE TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION COVERS WITH DIRT BUILDUP ABOVE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A LEAK AT THE 3 COMPARTMENT SINK IN DISHWASHING AREA AT THE FAUCET HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED COCA COLA REACH IN COOLER NEAR FRONT DOOR WITHOUT A REFRIGERATION THERMOMETER. INSTRUCTED TO INSTALL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 47.0F AND 48.0F INSIDE REACH IN COOLER AT THE REAR AND WALK IN COOLER. ROAST BEEF 48.7F AND CONTAINER OF WHOLE CHICKEN 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35LBS OF FOOD WORTH $160.00 THROUGH DENATURING PROCESS. DISCUSSED THE PROPER METHOD OF COOLING DOWN FOOD BEFORE STORAGE.TEMPERATURE OF BOTH COOLERS WAS OKAY 38.3F FOR SERVICE COOLER AND 39.2 FOR THE WALK IN COOLER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE PREPARING FOOD AT THE SERVICE LINE (FRONT PREP AREA), WIPE HIS NOSE WITH HIS HANDS THEN PROCEEDS TO THE STORAGE AREA AND BACK TO THE PREPARING FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGEMENT TO ENFORCE HYGIENIC PRACTICES THROUGH HAND WASHING ESPECIALLY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN OR REPLACE THE CUTTING BOARD AT THE REAR FOOD PREP AREA WITH DEEP CUTS TO PREVENT FOOD CONTAMINATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUUTER INSIDE THE ELECTRICAL ROOM AT THE REAR TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in coolers, and walk in freezer, must date and label food items in walk in cooler, reach in cooler and walk in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust shall be replaced/repaired, reach in cooler shelving had peeling paint, shall be repaired/replaced. Rear storage shelving that had rust/peeling paint shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, reach in cooler shelving not clean need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep table lower shelving need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment need detailed cleaning(corners), floors in walk in cooler, rear kitchen storage areas, and boiler room closet not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles(due to water damaged) in rear kitchen prep area shall be replaced, missing ceiling tiles in rear kitchen storage area shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shields in kitchen prep area shall be replaced, missing light shields in rear storage are shall be provided, light shields in coolers, kitchen prep areas, and rear storage areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, kitchen prep areas, dining areas, bathroom need cleaning, exhaust canopy needs detailed cleaning.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Single use articles not properly stored. Instructed to invert, dispense or wrap utensils to prevent contamination before.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile damaged and missing in areas. Instructed to replace all ceiling tile. Ventilation and light covers not cleaned. Instructed to detail clean.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulb under exhaust hood not shielded. Instructed to shield bulbs. Light not provided in electrical room. Instructed to install light fixture.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at two compartment sink. Instructed to replace faucet or repair washer.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Ice scoop not properly stored. Instructed to store in a sanitize holder or container.