HOLIDAY INN/BAR LOUIE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS (CHICKEN, BEEF ETC) ARE BEING PREPARED AND SERVE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE BEHIND THE BAR AT IMPROPER FINAL SANITIZING RINSE OF 0 PPM CHLORINE CONCENTRATION. INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD ON TOP OF (2) PREP COOLER IN PREP/COOKING LINE WITH STAIN AND DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED COVER FOR ICE BIN BEHIND BAR NOT CLOSING PROPERLY. INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH EXCESSIVE MOLDLIKE ACCUMULATION INSIDE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SPRAYER AT 3 COMPARTMENT SINK LEAKING IN REAR DISHWASHING AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR LOOSE FLOOR TILES BY THE DISHMACHINE IN PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE BIN BEHIND THE BAR TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE BEHIND BAR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND BAR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE, COFFEE AND TEA MACHINE IN REAR PREP/COOKING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE EMPLOYEE MEN AND WOMEN WASHROOM IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AND LOOSE FLOOR TILE IN REAR PREP/COOKING LINE AND BY 4 COMPARTMENT SINK IN REAR DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE ON SITE WHEN TCS FOODS (SCRAMBLED EGGS, SAUSAGE, CHICKEN, SOUPS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER (OMELETTE MAKER) NOT WASHING HANDS WHILE PREPARING AND COOKING OMELETTE. FOOD HANDLER WEARING GLOVES TOUCHING TCS FOODS (CUT VEGETABLES), HANDLING RAW EGGS AND TOUCHING PANS UNDERNEATH COUNTER THEN CONTINUE COOKING OMELETTE AND SERVE AND START PREPARING AGAIN WITHOUT WASHING HANDS. INSTRUCTED PERSON IN CHARGE, FOOD HANDLER MUST WASH HANDS AND WEAR GLOVES WHEN CHANGING TASK AT ALL TIMES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE BEHIND BAR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HAND WASHING SINK IN FRONT FOOD PREP AREA (OMELETTE PREP AREA) WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL. (NOTED FOOD HANDLER/OMELETTE MAKER NOT WASHING HANDS DURING FOOD PREPARATION AND COOKING). PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE UNDERNEATH COUNTER OF FRONT PREP/COOKING (OMELETTE) AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: RAW SCRAMBLED EGGS AT 51.8F/50.5F, CUT BELL PEPPER AT 53.8F/45.9F, SLICED MUSHROOM AT 49.6F, CHOPPED ONIONS AT 53.6F/46.4F, SHREDDEDD CHEESE AT 58.5F/56.9F. INSTRUCTED MANAGEMENT, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.OF. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLER AND FREEZER. MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING (OMELETTE) AREA. A PHYSICAL BARRIER OR SNEEZE GUARD IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BINS BEHIND BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT BOTTOM METAL SHELVES WITH RUST ACCUMULATION UNDERNEATH COFFEE/TEA MACHINE AND UNDERNEATH PAN AND PLATE STORAGE SHELVES IN PREP/COOKING AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR LOOSE DRAIN STOP OPENER OR PROVIDE PROPER DRAIN STOPPER AT 4 COMPARTMENT SINK IN REAR DISH WASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DIIST ACCUMULATION IN REAR PREP/COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE, COFFEE AND TEA MACHINE IN REAR PREP/COOKING AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED FOWL ODOR COMING OUT FROM GREASE TRAP IN REAR DISHWASHING AREA (BY 4 COMPARTMENT SINK). INSTRUCTED TO REPAIR OR SEAL OPENING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISHMACHINE WITH EXCESSIVE CLUTTER, FLOOR INSIDE UTILITY ROOM, DRY STORAGE ROOM, MOPROOM AND FLOOR ALONG THE WALL AND IN ALL CORNER IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR CEILING IN POOR REPAIR INSIDE DRY FOOD STORAGE ROOM IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AND LOOSE FLOOR TILE IN REAR PREP/COOKING LINE AND BY 4 COMPARTMENT SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE EMPLOYEE MEN AND WOMEN WASHROOM IN REAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN FREEZER AND INSIDE 4 DOOR REACH-IN COOLER IN PREP/COOKING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT (12-21-18) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK AT THE PIPE COMING FROM THE 4 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS BUILDUP ON THE FLOOR AND WALLS OF THE DISHWASHING AREA AND BEHIND/UNDER THE COOK LINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES BY THE HIGH TEMP DISH MACHINE IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED CRACK/GAPS ALONG THE FLOOR BASES THROUGHOUT INCLUDING THE FOLLOWING AREAS: THE DRY STORAGE ROOM, THE UTILITY CLOSET, BY THE CAGED LIQUOR SHELVES, AND BEHIND THE COOK LINE. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE KITCHEN EMPLOYEE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED AN ACCUMULATION OF DUST/FOOD DEBRIS BUILDUP ON THE REAR PREP AREA'S EXHAUST VENTILATION HOOD. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine that produces ice used for human consumption. Instructed facility to clean, sanitize, and maintain. Observed the soda gun nozzles and drains to be dirty at the bar. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors in various areas: around the dishmachine, in the walk in coolers along the wall bases, in the dry storage room, in the mop closet, and at the bar under equipment and along wall bases. Instructed facility to clean and maintain. Observed the wall base coving to be loose behind the ovens and hot holding box in the kitchen. Instructed facility to repair and maintain tight fitting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the grill to have heavy grease and dirt buildup. Instructed facility to clean and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers working without hair restraints (dish area and bar prep). Instructed facility that all foodhandlers must wear proper hair restraints while working.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: On 7-28-17 observed a black, mold-like substance on the upper interior portions of the ice machine that produces ice for human consumption. Upon returning to finish inspection on 7-31-17 found ice machine had been cleaned and sanitized. Instructed to maintain. Serious violation 7-38-005(a).

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: On 7-28-17 observed the facility's high temperature dish machine without a working temperature gauge for the final rinse cycle. Additionally facility did not have any high temperature dish machine test strips on site. Ecolab arrived during inspection and provided high temperature dish machine test strips and a work order for replacement of out of order temperature gauge. Instructed facility to maintain working gauge and test strips. Serious violation 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cabinets and shelving under the coffee machines to be in poor repair- surfaces worn from water damage. Instructed facility to replace and maintain. Observed the 2 door pantry cooler on the hot line to have torn refrigeration gaskets. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and debris accumulated in the bottom of the bar garnish cooler and under the buffet line. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the in floor grease trap near the 4 compartment sink in the prep area to have a worn and damaged lid- small hole near hinge. Instructed facility replace and maintain. Observed dirt and debris on the floors throughout rear prep area (under and around equipment and along walls) and at bar along the walls. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed facility to install an exposed handsink near the rear server/coffee station with hot and cold running water, soap, and paper towels and to maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAM AT PREP/COOKING LINE.----------MUST PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, DISH MACHINE IN REAR AND DISH MACHINE BEHIND BAR, STORAGE RACKS WITH EXCESSIVE GREASE, FOOD AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF EXPOSED HAND SINKS, PREP SHELVES, STORAGE SHELVES, INTERIOR CABINETS UNDERNEATH BUFFET HOT AND COLD TABLE, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOORS: UNDERNEATH DISH MACHINE WITH EXCESSIVE SLIMY WATERY SUBSTANCE AND FOOD ACCUMULATION, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP, STORAGE, AND MOP AREA WITH EXCESSIVE GREASE, FOOD DEBRIS AND LITTER AND FLOORS THROUGHOUT BAR WITH EXCESSIVE DRIED FOOD AND SYRUP ACCUMULATION UNDERNEATH SINKS AND COOLING EQUIPMENT, FLOORS THROUGHOUT WALK-IN COOLERS AND WALK-IN FREEZER.---------MUST REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP AREA.----------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP ABOVE COOKING EQUIPMENT.--------MUST CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND FOOD ACCUMULATION THROUGHOUT/AROUND PREP/COOKING AREA AND WALLS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD HOLDING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN REAR DISH WASHING AREA.---INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE BEHIND COFFEE MACHINES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAM AT PREP/COOKING LINE.----------MUST PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, DISH MACHINE IN REAR AND DISH MACHINE BEHIND BAR, STORAGE RACKS WITH EXCESSIVE GREASE, FOOD AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF EXPOSED HAND SINKS, PREP SHELVES, STORAGE SHELVES, INTERIOR CABINETS UNDERNEATH BUFFET HOT AND COLD TABLE, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOORS: UNDERNEATH DISH MACHINE WITH EXCESSIVE SLIMY WATERY SUBSTANCE AND FOOD ACCUMULATION, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP, STORAGE, AND MOP AREA WITH EXCESSIVE GREASE, FOOD DEBRIS AND LITTER AND FLOORS THROUGHOUT BAR WITH EXCESSIVE DRIED FOOD AND SYRUP ACCUMULATION UNDERNEATH SINKS AND COOLING EQUIPMENT, FLOORS THROUGHOUT WALK-IN COOLERS AND WALK-IN FREEZER.---------MUST REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP AREA.----------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP ABOVE COOKING EQUIPMENT.--------MUST CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND FOOD ACCUMULATION THROUGHOUT/AROUND PREP/COOKING AREA AND WALLS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD HOLDING WATER EQUIPPED WITH SOAP AND HAND DRYING DEVICE OR PAPER TOWEL IN REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE BEHIND COFFEE MACHINES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (COOLERS) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED 4 UNIT DRAWER DOOR COOLER UNDERNEATH GRILL WITH AN AIR TEMPERATURE OF 45.9F, 2 DOOR PREP COOLER UNDERNEATH PREP LINE (FAR RIGHT) WITH AN INTERNAL TEMPERATURE OF 65.2F. INSTRUCTED MANAGEMENT COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLERS ARE TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. WHEN FIXED, MUST FAX A REQUEST FOR RE INSPECTION FORM AT 312-746-4240 OR EMAIL FORM AT [email protected] TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE ‘HELD FOR INSPECTION’ TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 4 DRAWER DOOR COOLER UNDERNEATH GRILL AND 2 DOOR PREP COOLER UNDERNEATH PREP LINE. THE FOLLOWING INTERNAL TEMPERATURE OF FOODS STORED INSIDE 4 DRAWER DOOR COOLERS ARE: FISH AT 44.9F, PORK AT 50.4F. ROAST BEEF AT 52.8F, HAM AT 51.3F, CHICKEN AT 49.5F, CHEESE AT 52.8F. INTERNAL TEMPERATURE OF FOOD PRODUCTS STORED INSIDE 2 DOOR PREP COOLER UNDERNEATH PREP LINE ARE: GUACAMOLE AT 47.2F, SOUR CREAM AT 47.6, SPINACH DIP AT 52.8F, HUMMUS AT 54.1F, CHICKEN AT 52.2F, TURKEY AT 49.8F, TUNA AT 50.1F, CHEESE AT 49.9F/48.9F, EGGS AT 49.9F, RICE AT 48.7F. INSTRUCTED MANAGEMENT, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $409.00 TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMPERATURE DISH MACHINE (IN REAR PREP AREA) FINAL SANITIZING RINSE AT IMPROPER TEMPERATURE OF 170F AND LOW TEMPERATURE DISH MACHINE (BEHIND BAR) FINAL SANITIZING RINSE AT IMPROPER (CHEMICAL-IODINE) CONCENTRATION OF 0 PPM. INSTRUCTED TO REPAIR. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 12.5 PPM – 25 PPM IODINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CORRECTED DURING INSPECTION - SERVICE TECHNICIAN ON SITE. (HIGH TEMPERATURE DISH MACHINE IN REAR PREP FINAL SANITIZING TEMPERATURE NOW AT 180F AND LOW TEMPERATURE DISH MACHINE BEHIND BAR FINAL RINSE CONCENTRATION NOW AT 25 PPM IODINE CONCENTRATION). CRITICAL VIOLATION 7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND PAPER TOWEL AVAILABLE AT (2) EXPOSED HAND SINK BEHIND BAR. INSTRUCTED TO PROVIDE. (CORRECTED DURING INSPECTION) CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE AND PRODUCTION INSIDE ICE MACHINE. NOTED VISIBLE PINK AND BLACK SLIMY SUBSTANCE IN THE INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL. INSTRUCTED TO WASH, RINSE AND SANITIZE THE AFFECTED AREAS.--------FOUND FOOD NOT PROPERLY PROTECTED DURING STORAGE INSIDE WALK-IN COOLER. NOTED UNCOVERED BUCKETS OF SOUPS AND GRAVY STORED IN STORAGE RACKS ENCRUSTED WITH EXCESSIVE GREASE, FOOD DEBRIS AND WHITE MOLD LIKE BUILD-UP. INSTRUCTED TO COVER ALL FOOD CONTAINERS TO PREVENT CONTAMINATION. SERIOUS VIOLATION 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OVERFLOWING GARBAGE AND GARBAGE ON GROUND IN REAR OUTSIDE GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. (CORRECTED DURING INSPECTION) SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, PORK, SOUPS, SALADS ETC)ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGER, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODS SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 4 COMPARTMENT SINK IN REAR PREP AREA NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO NEXT COMPARTMENT OF THE 4 COMPARTMENT SINK. ALSO NOTED FOUL/SEWER ODOR AT SAME LOCATION. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND HAND SINK INSIDE MEN/WOMEN EMPLOYEE WASHROOM NOT MAINTAINED. NO HOT RUNNING WATER AT BOTH HAND SINK. ALSO, NO HOT RUNNING WATER AT MOP SINK DUE TO MISSING HANDLE FOR HOT WATER. NO HOT RUNNING WATER AT EXPOSED HAND SINK (CENTER) BEHIND BAR. INSTRUCTED TO REPAIR AND REPLACE MISSING HANDLE. SERIOUS VIOLATION 7-8-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAM AT PREP/COOKING LINE.----------MUST PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, DISH MACHINE IN REAR AND DISH MACHINE BEHIND BAR, STORAGE RACKS WITH EXCESSIVE GREASE, FOOD AND MOLD LIKE BUILD-UP, INTERIOR SURFACES OF EXPOSED HAND SINKS, PREP SHELVES, STORAGE SHELVES, INTERIOR CABINETS UNDERNEATH BUFFET HOT AND COLD TABLE, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF ALL COOLERS WITH EXCESSIVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOORS: UNDERNEATH DISH MACHINE WITH EXCESSIVE SLIMY WATERY SUBSTANCE AND FOOD ACCUMULATION, FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP, STORAGE, AND MOP AREA WITH EXCESSIVE GREASE, FOOD DEBRIS AND LITTER AND FLOORS THROUGHOUT BAR WITH EXCESSIVE DRIED FOOD AND SYRUP ACCUMULATION UNDERNEATH SINKS AND COOLING EQUIPMENT, FLOORS THROUGHOUT WALK-IN COOLERS AND WALK-IN FREEZER.---------MUST REPLACE MISSING FLOOR BASEBOARD AROUND REAR PREP AREA.----------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/SEAL BROKEN WALL BEHIND MOP SINK IN REAR--------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP ABOVE COOKING EQUIPMENT.----------MUST REPLACE MISSING CEILING TILES ABOVE FOOD PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN WALLS THROUGHOUT PREP/COOKING AREA AND WALLS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK AND BACK FLOW PREVENTER DEVICE BEHIND COFFEE MACHINES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF COOLER AT 47.7 F. INSTRUCTED THAT ALL COOLERS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS WAS STORED IN COOLER STATED ABOVE: 3 LBS OF GUACAMOLE AT 58.5 F, 2 LBS CHICKEN AT 46.0 F, 3 LBS OF HUMMUS AT 65.0 F, 2 LBS OF EGGS AT 65.3 F, 3 LBS OF SOUR CREAM AT 54.4 F AND VARIOUS CONDIMENTS. INSTRUCTED THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005 (A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $100, 15 LBS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES NOT SANITIZING UTENSILS. LOW TEMPERATURE DISH MACHINE IN BAR BEING USED NOT PROPERLY SANITIZING. LOW TEMPERATURE DISH MACHINE SANIZING AT-0 PPM OF CHLORINE. INSTRUCTED THAT DISH MACHINE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROPTECTED OR RODENT PROOF. OBSERVED FRONT AND REAR ENTRY DOOR WITH 1/4 INCH GAP OPENING AT REAR DOOR BOTTOM ACROSS AND FRONT IN MIDDLE BOTTOM DOORS. INSTRUCTED TO RODENT PROOF DOORS TO PREVENT RODENT AND INSECT ENTRY. SERIOUS CITATION ISSUED 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS-CHICKEN AT 140.8 F IS BEING PREPARED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS ATTACHED TO PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE ALL CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE, INTERIOR PANEL OF ICE MACHINE, SLICER, CAN OPENER ATTACHED TO PREP TABLE, FRONT STORAGE CABINETS UNDER BUFFET, EXAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGH-OUT PREP AREA AND WALK-IN UNITS NOT MAINTAINED OR CLEAN. INSTRUCTED TO DETAIL CLEAN FLOOR DETAIL UNDER AND BEHIND EQUIPMENT, REPAIR AND REPLACE ANY DAMAGED OR MISSING FLOOR TILE AND REPAIR FLOR AROUND GREASE TRAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UTILITY SINK IN REAR AND HANDSINK IN BAR NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING HOT WATER HANDLE FROM UTILITY SINK AND PROVIDED COLD WATER AT HANDSINK IN BAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED IN FRONT BAR COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS IN REAR PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR PROPER HAIR RESTRAINTS.