Chicago · Official inspection records
2055 W HOWARD ST · Chicago, IL 60645
Restaurant
Chicago Department of Public Health reports Out of Business for BAR-B-QUE BOB'S on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BAR-B-QUE BOB'S · 2055 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BAR-B-QUE BOB'S · 2055 W HOWARD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.31.10 REPORT #248217.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON 3.31.10 REPORT #248217.
Location recorded for this inspection · BAR-B-QUE BOB'S · 2055 W HOWARD ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REPAIR OR REPLACE STAND UP COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED BELOW WITH AIR TEMPERATURE OF 57.6 DEGREES F. TAGGED HELD FOR INPECTION.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND RIB TIPS, BRISKET, HOT LINKS, CHICKEN, PORK IN UP COOLER NEAR SMOKER AT TEMPERATURES RANGING FROM 46.3 - 59.7 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 100 LBS, VALUE $275. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN EQUIPMENT, INSIDE AND OUT THROUGHOUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BY WALLS, UNDER AND BEHIND EQUIPMENT.
Local context · Chicago
78 of 102 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1518418.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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