MC DONALDS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF NUMEROUS SMALL FLIES ON WALLS AND CEILINGS IN CAFE AREA,DINING AREA,BOTH MEN'S AND WOMEN'S TOILET ROOMS.ALSO EAST ENTRY DOOR DOOR SWEEP IS BROKEN.MUST REPAIR OR REPLACE DOOR SWEEP TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/6/15.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENYIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBURGERS,CHICKEN AND FISH SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CHEST FREEZER NEAR THE FRYER AREA,HAS FOOD DEBRIS INSIDE EQUIPMENT AND CLEAN INTERIOR PANELF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND JANITORS CLOSET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CHEST FREEZER NEAR THE FRYER AREA,HAS FOOD DEBRIS INSIDE EQUIPMENT AND CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR OF PREMISES, ALONG WALL BASE AND CORNERS AND JANITORS CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING GASKET AROUND DOOR TO SALAD PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS AND FILTERS OF ALL DEEP FRYERS AND INTERIOR PANELS INSIDE FIRST ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN BETWEEN DEEP FREEZER AND COOKING EQUIPMENT(LOT OF GREASE BUILD-UP), BEHIND POP DISPENSER STATION IN SECOND DRIVE-THRU AREA, JANITOR'S CLOSET BY WASHROOMS, IN BOTH WAWHROOMS, AND IN STORAGE CLOSET BY FIRST DRIVE-THRU WINDOW. MUST KEEP FLOORS IN DISHWASHING AREA AND IN FRONT COFFEE STATION AREA/DRIVE-THRU AREA DRY AND KEEP ALL FLOOR DRAINS CLEAN AND FREE OF DEBRIS AND BUILD-UP TO ELIMINATE PEST BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN DISWASHING AREA. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE AND CRACKED SECTIONS OF WALL COVE IN DISHWASHING AREA AND BY BREAK AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR SLOW-DRAINING SINK IN WOMEN'S WASHROOM AND IN PREP AREA BY MGR'S OFFICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE 1ST ICE MACHINE. ALSO CLEAN TOILET IN MENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES,IN WALK IN FREEZER,UNDER SHELVES,IN CLOSETS AND IN DISHWASHING AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS IN REAR STORAGE CLOSETS 6 INCHES OFF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REPLACE ALL CRACKED MULTI USE PLASTIC PANS IN REAR DISHWASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF FRYERS AND THE INTERIOR TOP PANEL OF THE 1ST ICE MACHINE. ALSO CLEAN TOILET IN MENS WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES,IN WALK IN FREEZER,UNDER SHELVES,IN CLOSETS AND IN DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN REAR DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE FRONT HAND SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST STORE ALL ITEMS IN REAR STORAGE CLOSETS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ICE SCOOP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROPERLY STORE ICE SCOOP WHEN NOT IN USE.