D.O.C. WINE BAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR ALONG THE WALLBASE AND UNDERNEATH STORAGE SHELVING IN BASEMENT. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURN OUT LIGHTS INSIDE LIQUOR STORAGE ROOM. MUST REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM WALLS IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON SHELVING UNITS AT THE BAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN BAR AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON THE WALLS IN DINING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE WITH NO SANITIZER DETECTED. SERVICE COMPANY WAS CALLLED AND DISH MACHINE WAS REPAIRED DURING INSPECTION. FACILITY IS A LATE OPENER AND NOT OPEN TO THE PUBLIC AT TIME OF INSPECTION. CRITICAL VIOLATION7-38-030 NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL CHOPPING BOARD AND 2 COMPARTMENT SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE FLOOR INSIDE THE WINE ROOM IN THE BASEMENT .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL A CEILING ABOVE THE DRY FOOD STORAGE SHELVE, CHEST FREEZER AND SODA CRATE IN THE BASEMENT FOOD STORAGE AREA. PEELING PAINT INSIDE THE DOOR OF THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND REPAINT. MUST SEAL GAP AROUND THE PIPE CLOSE TO THE CEILING ABOVE THE DRY FOOD STORAGE SHELVE IN THE KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULB ABOVE THE PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE WOMEN'S WASHROOM DOOR. DOOR NOT CLOSING ALL THE WAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK IN THE 3 COMPARTMENT SINK FAUCET CONNECTOR ARM. MUST REPAIR TO STOP THE LEAK. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BROKEN SELF-CLOSING DEVICE ON WOMANS WASHROOM DOOR. MUST REPAIR/REPLACE.