TARGET/STARBUCKS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT THE FOLLOWING HANDWASHING SINKS:HANDSINK IN EMPLOYEE UNISEX WASHROOM (WATER TEMPERATURE AT 70.1F),CUSTOMER MEN WASHROOM WATER TEMPERATURE AT 82.4F AND CUSTOMER WOMEN WASHROOM WATER TEMPERATURE AT (72.3 F-74.1F).INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE DAIRY WALK-IN-COOLER TO REMOVE MOLD-LIKE BUILD-UP AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD,FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT BOTH FRONT AND REAR EMPLOYEE RESTROOM HANDWASHING SINKS. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A MOLD-LIKE SUBSTANCE GROWING ON THE GASKETS OF THE 2-DOOR TRUE COOLER LOCATED INSIDE STARBUCKS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOW PRESSURE AT THE BREAKROOM HANDWASHING SINK. FOUND THE FRONT EMPLOYEE RESTROOM HANDWASHING SINK TO BE SLOW DRAINING. FOUND THE 1ST HANDWASHING SINK ON THE RIGHT IN THE WOMENS RESTROOM TO BE INOPERABLE. MUST REPAIR ALL HANDWASHING SINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND OLD SPILLED MILK UNDERNEATH THE MILK RACKS IN THE DAIRY WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT BOTH FRONT AND REAR EMPLOYEE RESTROOM HANDWASHING SINKS. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT MULTIPLE HANDWASHING SINKS THROUGHOUT THE FACILITY AT TIME OF INSPECTION. WATER IS AT 85F IN THE REAR EMPLOYEE RESTROOM, 60F IN THE BREAKROOM, 57F IN THE PUBLIC FAMILY RESTROOM, AND 70-80F IN THE MENS PUBLIC RESTROOM. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A MOLD-LIKE SUBSTANCE GROWING ON THE GASKETS OF THE 2-DOOR TRUE COOLER LOCATED INSIDE STARBUCKS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LOW PRESSURE AT THE BREAKROOM HANDWASHING SINK. FOUND THE FRONT EMPLOYEE RESTROOM HANDWASHING SINK TO BE SLOW DRAINING. FOUND THE 1ST HANDWASHING SINK ON THE RIGHT IN THE WOMENS RESTROOM TO BE INOPERABLE. MUST REPAIR ALL HANDWASHING SINKS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND OLD SPILLED MILK UNDERNEATH THE MILK RACKS IN THE DAIRY WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREAS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREAS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 WAS NOT CORRECTED FROM REPORT #2311695 ON 9/3/19: 38 - OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS OF THE FOOD PREP AREAS AND THE DINING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN THE PIZZA HUT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AREAS (PIZZA HUT AND STARBUCKS) AND DINING AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE PREP COOLERS IN THE PIZZA HUT PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WOMEN'S WASHROOMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/rack in reach in cooler in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors in walk in cooler in dairy department not clean, excess food debris accumulation, not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving not clean, need detailed cleaning(corners)).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Walls that had food splattering in kitchen prep area not clean, need detailed cleaning).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed rear dock door not rodent proofed door had gaps on bottom corners ranging from 1/2inch to more than 1 inch, also found rear exit door in rear storage room area not rodent proofed door had bottom. and middle of doors gaps of 1/4 inch or more. Citation issued 7-38-020, serious violation.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found no certified food manager with a city of Chicago food sanitation certificate while preparing, handling, serving potentially hazardous foods( egg/sausage sandwiches, hot dogs, breakfast sandwiches, hash browns, etc..)at time of inspection, citation issued 7-38-012, serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/rack in reach in cooler in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, I compartment sink, and exposed hand sinks in kitchen prep areas, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning(crevices).Reach in cooler shelving racks in kitchen prep area that peeling paint/rust, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler in dairy department not clean, excess food debris accumulation, not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had food splattering in kitchen prep area not clean, need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floors to prevent pest harborage.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE PIZZA, CHICKEN, HOT DOG ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES, SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, VENTS ABOVE COOKING EQUIPMENT, MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH LITTER AND SYRUP ACCUMULATION UNDERNEATH BEVERAGE DISPENSER MACHINE IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE/STOCK AREAS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR (STARBUCKS/TARGET CAFÉ)PREP AREA TO PREVENT PEST HARBORAGE, MUST DETAIL CLEAN AND MAINTAIN FLOOR WITH LITTER AND DRIED SYRUP ACCUMULATION BEHIND FRONT DISPLAY COOLER IN TARGET CAFE SIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING TILE AND DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA, AND MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST FANS IN EMPLOYEE AND CUSTOMER BATHROOMS NOT WORKING, INSTRUCTED TO REPAIR,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS NOT RODENT PROOF FRONT ENTRY AREA AND SIDE DOOR IN DRY STORAGE AREA, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE PIZZA, CHICKEN, HOT DOG ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES, SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, VENTS ABOVE COOKING EQUIPMENT, MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH LITTER AND SYRUP ACCUMULATION UNDERNEATH BEVERAGE DISPENSER MACHINE IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE/STOCK AREAS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR (STARBUCKS/TARGET CAFÉ)PREP AREA TO PREVENT PEST HARBORAGE, MUST DETAIL CLEAN AND MAINTAIN FLOOR WITH LITTER AND DRIED SYRUP ACCUMULATION BEHIND FRONT DISPLAY COOLER IN TARGET CAFE SIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING TILE AND DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA, AND MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST FANS IN EMPLOYEE AND CUSTOMER BATHROOMS NOT WORKING, INSTRUCTED TO REPAIR,