CHINA KITCHEN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1235278 DATED ON 07/13/12 NOT CORRECTED-#33 OBSERVED ACCUMULATED FOOD DEBRIS ON ALL KITCHEN SHELVES, INTERIOR OF ALL COOLERS AND TABLE TOPS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT, #34 OBSERVED FOOD AND DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR, #35 OBSERVED FOOD STAINS ON WALLS IN KITCHEN. MUST CLEAN WALLS IN KITCHEN. INSTRUCTED MANAGER TO CORRECTED ALL PREVIOUS MINOR VIOLATIONS BY DATE OF REINSPECTION (09/11/13). SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED IN PREP/STORAGE AREA (RICE, MSG, ETC.). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED CEILING LIGHT COVER CRACKED ABOVE PREP TABLE (BY MICROWAVE). MUST REPLACE DAMAGED COVER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGG ROLLS AT 45.5 F AND ORANGE CHICKEN BETWEEN 47.8 F- 51.0 F INSIDE WALK IN COOLER, HOWEVER AMBIENT AIR TEMPERATURE OF WALK IN COOLER AT 40.6 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON ALL KITCHEN SHELVES, INTERIOR OF ALL COOLERS AND TABLE TOPS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD AND DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMENT AND UNDER ALL SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS IN KITCHEN. MUST CLEAN WALLS IN KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PEST CONTROL LOGBOOK NOT MAINTAINED, PREMISES ONLY ABLE TO PROVIDE LATEST PEST CONTROL INVOICE FOR ESTABLISHMENT ON 08/01/09. INSTRUCTED MANAGER TO PROVIDE CURRENT PEST CONTROL INVOICES ON PREMISES- IF ESTABLISHMENT IS SERVICES MONTHLY THEN RECORDS MUST SHOW INVOICES FOR EVERY CONSECUTIVE MONTH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED SHELVES INSIDE WALK IN COOLER AND REACH IN PREP COOLERS. MUST PAINT OR REPLACE DAMAGED SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSEREVED STANDING WATER IN WASHROOM AROUND TOILET BOWL. MUST KEEP FLOOR DRY/CLEAN IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.