EL POLLO CRIS CRIS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES, GARBAGE CANS, AND PLASTIC BAGS BEING USED TO STORE AND HOUSE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW AND COOKED FOODS UNCOVERED AND RAW FOOD STORED ABOVE COOKED FOODS IN BOTH WALK IN COOLERS(PORK,CHICKEN ,TONGUE,FISH,SALSA,ETC)MUST KEEP FOODS SEPARATED, PROTECTED, AND COVERED AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD (COOKED STEAK 118 DEGREES F) AT AN IMPROPER HOT HOLDING TEMPERATURE, SITTING IN A PAN AT THE BOTTOM OF THE COOKING EQUIPMENT . INSTRUCTED THAT HOT HOLDING SHOULD BE HELD AT 135 DEGREE F AND ABOVE. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEM. APPROX 2 LBS FOOD AND $30 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TCS FOODS (COOKED CHICKEN, HOT DOGS, HAM, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ABOUT THE RISK OF CONSUMING SUCH FOODS ON MENUS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK CRATES, GARBAGE CANS, AND PLASTIC BAGS BEING USED TO STORE AND HOUSE FOOD ITEMS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE CONTAINERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS # 37, 49, 51, 55, 56, AND 58 NO CORRECTED FROM REPORT #2200494 DATED AUGUST 3, 2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN:#58- ALL CERTIFIED MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING. #37 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #49 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN COOLER SHELVING UNITS,ROLLING CARTS,PREP COOLERS,FANGUARD COVERS IN WALK IN COOLER,FRYER CABINETS. #49 CLEAN DEBRIS BUILD UP FROM CUTTING BOARDS. #51 MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR DISH WASHING AREA. #55 MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS. #55 CLEAN GREASE AND FOOD DEBRIS FROM FLOORS THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN REAR DISH WASHING AREA AND KEEP DRY. #56 MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED –

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ABOUT THE RISK OF CONSUMING SUCH FOODS ON MENUS.MUST PROVIDE AND MAINTAIN (PRIORITY FOUNDATION NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Inspector Comments: Inspector Comments: OBSERVED WIPING CLOTHS STORED ON EQUIPMENT AND CUTTING BOARDS.MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN COOLER SHELVING UNITS,ROLLING CARTS,PREP COOLERS,FANGUARD COVERS IN WALK IN COOLER,FRYER CABINETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOORS THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN REAR DISH WASHING AREA AND KEEP DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Inspector Comments: OBSERVED NO DISCLOSURE AND REMINDER ABOUT THE RISK OF CONSUMING SUCH FOODS ON MENUS.MUST PROVIDE AND MAINTAIN (PRIORITY FOUNDATION NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Inspector Comments: OBSERVED WIPING CLOTHS STORED ON EQUIPMENT AND CUTTING BOARDS.MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT SERVICE COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN COOLER SHELVING UNITS,ROLLING CARTS,PREP COOLERS,FANGUARD COVERS IN WALK IN COOLER,FRYER CABINETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOORS THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN REAR DISH WASHING AREA AND KEEP DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inspector Comments: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: Inspector Comments: MUST PROVIDE FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2185045 7/25/18 NOT CORRECTED.#16-STILL OBSERVED AN EXCESSIVE AMOUNT OF BUILD UP OF WHITE AND PINK SLIMY SUBSTANCE ON INTERIOR PARTS WHERE WATER TO MAKE ICE IS IN CONTACT WITH AND ICE IS FORMED AND DROPPED INTO ICE MACHINE BASIN FOR HUMAN CONSUMPTION.MUST REMOVE ICE AND EXCESSIVE BUILD UP CLEAN AND SANITIZE ICE MACHINE.(PRIORITY 7-42-090)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN BAR AREA WITH A GARBAGE CAN STORED IN FRONT OF IT.GARBAGE CAN REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT BAR PREP AREA HAND SINK.TOWELS ARE PROVIDED DURING INSPECTION.(SEE ADDITIONAL VIOLATION #10)NO CITATION ISSUED

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED APPX. 15LBS. OF BAGGED OYSTERS IN A PLASTIC BIN ON A ROLLING CART WITHOUT A 90-DAY SHELL FISH TAG ATTACHED.PRODUCT WAS DISCARDED BY MANAGER,MUST KEEP 90- DAY SHELL FISH TAG WITH PRODUCT UNTIL FINISHED.(PRIORITY FOUNDATION 7-38-005)

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW AND COOKED FOODS UNCOVERED AND RAW FOOD STORED ABOVE COOKED FOODS IN BOTH WALK IN COOLERS(PORK,CHICKEN ,TONGUE,FISH,SALSA,ETC)MUST KEEP FOODS SEPERATED AND PROTECTED AND COVERED AT ALL TIMES.(PRIORITY 7-38-005)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED AN EXCESSIVE AMOUNT OF BUILD UP OF WHITE AND PINK SLIMY SUBSTANCE ON INTERIOR PARTS WHERE WATER TO MAKE ICE IS IN CONTACT WITH AND ICE IS FORMED AND DROPPED INTO ICE MACHINE BASIN FOR HUMAN CONSUMPTION.MUST REMOVE ICE AND EXCESSIVE BUILD UP ,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF APPX.34- PLASTIC BINS OF COOKED CHICKEN AT 70LBS. EACH RANGING FROM 45.3F,45.5F,46.0F,46.9F,47.8F,48.2F. THAT WAS PREPARED ON 7/24/18 AND STORED INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.2,380 LBS. $8,400.(PRIORITY 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ABOUT THE RISK OF CONSUMING SUCH FOODS ON MENUS.MUST PROVIDE AND MAINTAIN (PRIORITY FOUNDATION NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES/5-8 LARGE FLIES ON BOXES,WALLS , CEILINGS ,TABLES AND FLYING THROUGHOUT PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/18.(PRIORITY FOUNDATION 7-38-020)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON EQUIPMENT AND CUTTING BOARDS.MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT SERVICE COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PREP TABLES,WALK IN COOLER SHELVING UNITS,ROLLING CARTS,PREP COOLERS,FANGUARD COVERS IN WALK IN COOLER,FRYER CABINETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOORS THROUGHOUT.MUST REMOVE WATER FROM FLOOR IN REAR DISH WASHING AREA AND KEEP DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN CERTIFICATION AND MAINTAIN.(PRIORITY FOUNDATION NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DARK IN COLOR CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR DISH AREA IN NEED OF CLEANING AND BROKEN TILES IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DEEP CUTS AND DARK IN COLOR CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN REAR DISH AREA IN NEED OF CLEANING AND BROKEN TILES IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DEEP CUTS, DISCOLORED MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL WALK IN COOERS, REACH IN COOLERS, COOKING EQUIPMENT, PREP TABLES AND HOOD VENTILATION. MUST CLEAN TO REMOVE ALL FOOD SPILLS AND BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, DEBRIS, AND ALL FOOD ITEMS FROM FLOOR. CLEAN IN CORNERS AND UNDER EQUIPMENT . CORRECT AND MAINTAIAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS THROUGHOUT PREP AREA AND DINING AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN DINING AREA AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN SIDE STORAGE AREA MUST BE ORGANIZED AND OR REMOVED. CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: ONLY AUTHORIZED PERSONNEL MAY PASS THROUGH THE KITCHEN TO USE BATHROOM. INSTRUCTED MANAGER TO DIRECT ALL CUSTOMERS TO OTHER DINING AREA FOR BATHROOM USE. CORRECT AND MAINTAIN.