HORIZON CAFE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. 7-38-030. MUST NOTIFY FOOD PROTECTION DIVISION WHEN DISHMACHINE IS REPAIRED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 4-18-17 INSPECTION # 2028455. VIOLATION 34. FOUND BROKEN FLOOR TILE AT CENTER OF FRONT DINING AREAS. MUST REPAIR. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR COFFEE MACHINES, ICE TEA MACHINE, AND ORANGE JUICE MACHINES. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT KITCHEN AND BASEMENT. MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (PASTA, FLOUR, ETC.) MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BROKEN FLOOR TILE AT CENTER OF FRONT DINING AREAS. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR COFFEE MACHINES, ICE TEA MACHINE, AND ORANGE JUICE MACHINES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UST DETAIL CLEAN AND REPAINT RUSTED INTERIOR SHELVES INSIDE THE 2-DR AND 3-DR REFRIGERATORS.ALSO MUST CLEAN, SANITIZE AND REPAINT RUSTED GREASE TRAP LID BY THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO REPAIR LEAK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF AND DISHWASHER WITH BEARDS AND MUSTACHES. MUST REMOVE ABOVE STATED FACIAL HAIR OR PROVIDE FACIAL HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION OBSERVED RAW CHICKEN AND EGGS IMPROPERLY STORED IN THE WALK-IN COOLER ABOVE READY TO-EAT FOODS.INSTRUCTED MANAGER THAT RAW EGGS AND RAW CHICKEN MUST ALWAYS BE PROPERLY STORED ON THE MOST BOTTOM SHELF INSIDE ANY REFRIGERATION UNITS AT ALL TIMES(FOOD NOT PROTECTED DURING STORAGE). ALSO FOUND PINK SLIME ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO EMPTY OUT ALL OF THE ICE INSIDE THE ICE MACHINE, CLEAN AND SANITIZE INTERIOR PANEL AT THE ICE MACHINE SO AS NOT TO CONTAMINATE ICE INSIDE.(FOOD-ICE NOT PROPECTED DURING STORAGE).SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND REPAINT RUSTED INTERIOR SHELVES INSIDE THE 2-DR AND 3-DR REFRIGERATORS.ALSO MUST CLEAN, SANITIZE AND REPAINT RUSTED GREASE TRAP LID BY THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK TO REPAIR LEAK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF AND DISHWASHER WITH BEARDS AND MUSTACHES. MUST REMOVE ABOVE STATED FACIAL HAIR OR PROVIDE FACIAL HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING AT THE FRONT DINING AREA BEHIND BOOTH ALSO NOTED ONE LIVE ROACH IN BASEMENT ON FLOOR BEHIND UPRIGHT FREEZER. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/12/15 REPORT#1547058 34 FLOOR TILES IN POOR REPAIR/CRACKED THROUGHOUT DISHWASH MACHINE AREA ALSO OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN/DRY THROUGHOUT. 35 OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN. 36 OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER 40 NO THERMOMETER INSIDE STAND UP REACH IN COOLER BY FRONT ENTRANCE DOOR ALSO NOT METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMTERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER AND AT THE FRONT 2-DOOR PREP COOLER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. ALSO OBSERVED DIRT BUILD-UP INSIDE SURFACES OF COOLERS AND FREEZERS IN FRONT PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE AT THE FRONT PREP AREA PREPING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR/CRACKED THROUGHOUT DISHWASH MACHINE AREA ALSO OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN/DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE STAND UP REACH IN COOLER BY FRONT ENTRANCE DOOR ALSO NOT METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMTERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND EGGS HELD IN ROOM TEMPERATURE, 63.1 F, IN BASEMENT OFFICE ROOM. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE EGGS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR/CRACKED THROUGHOUT DISHWASH MACHINE AREA ALSO OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN/DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE STAND UP REACH IN COOLER BY FRONT ENTRANCE DOOR ALSO NOT METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMTERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HEAVY FROST BUILDUP ON THE FOOD STORAGE RACKS IN THE FREEZER, LOCATED IN THE BASEMENT. MUST DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CAN OPENER, MICROWAVE NEAR FOOD LINE, AND LIQUID FROM FOOD CONTAINER IN THE REFRIGERATOR UNDER THE COLD HOLDING UNIT TO REMOVE FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A PILE OF RICE UNDER THE FOOD STORAGE RACK IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING EXPOSED HAND SINK NEAR THE FOOD LINE. INSTRUCTED TO REPAIR HAND SINK AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WIPING CLOTHS STORED ON THE FOOD LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.