REYES CORNER GRILL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE ICE AT INTERIOR OF DEEP FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. EXCESSIVE GREASE, FOOD DEBRIS AT SIDES OF FLAT TOP GRILL/FRYER. INSTD TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL NEXT TO GRILL LINE/BEHIND MICROWAVE WITH EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUSTED SHELVES IN THE REAR COLD HOLD UNIT.OBSERVED ACCUMULATION OF GREASE AND GRIME ON WHITE SHELVING ACROSS FROM GRILL, ON GRILL TABLE, AND GRILL. INSTRUCTED PERSON IN CHARGE TO REPLACE/CLEAN OR REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER ON SHELVING IN THE PREP AREA OF NON-ESSENTIAL ITEMS. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND REMOVE UNNECESSARY ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS ABOVE THE GRILL AREA TO BE COVERED IN DARK GREASE BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON COUNTERS AND SHELVING UNITS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,STEAM TABLES.MUST DEFROST ICE FROM CHEST FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON MOP SINK.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED OUTDATED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE CURRENT AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR PREP COOLER AND 1- DOOR REACH IN COOLER SUCH AS 1LB. SLICED TOMATO 46.2F.2LBS. SHREDDED LETTUCE 45.7F-48.2F.2LBS. DICED TOMATO 48.7F-51.7F.3LBS. COOKED POTATO 56.5F. 2LBS. COOKED SAUSAGES 46.4F.3LBS. COOKED RICE 56.3F. 5LBS. COOKED CHIROZO 64.4F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 18LBS. $58.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURES OF 2- DOOR PREP COOLER AT 51.3F AND 1- DOOR REACH IN COOLER AT 46.4F. WITH TCS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER .MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT ORIGINAL PACKAGE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON COUNTERS AND SHELVING UNITS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,GRILL TABLES,STEAM TABLES.MUST DEFROST ICE FROM CHEST FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON MOP SINK.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN PREP AND DISH WASHING AREAS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED OUTDATED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE CURRENT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN FRONT PREP COOLER: EGGS @ 48.9F- 54.7F; SLICED TOMATOES @ 51.1F; DICED POTATOES @ 51.3F; CHICKEN @ 52.9F; AND SAUSAGE @ 51.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHILE IN REFRIGERATION. OPERATOR VOLUNTARILY DISCARDED 28LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES TOTAL VALUE TO BE $50 TOTAL. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS OR MENU BOARD. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM (EGGS) ON MENU IT APPLIES TO ON MENU AND MENU BOARD. PRIORITY FOUNDATION VIOLATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATION UNITS. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED CUTTING BOARD ON HOT HOLD UNIT IN THE CORNER OF PREP AREA. MUST RESURFACE OR REPLACE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS BUILD UP INSIDE PREP COOLER IN FRONT PREP AREA. MUST DETAIL CLEAN AND SANITIZE COOLER. MUST MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SINGLE SERVICE ITEMS IE. FORKS SPOONS, AND KNIFES IMPROPERLY STORED, INSTRUCTED TO INVERT(HANDLE UP).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT STEAMTABLE CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN REAR STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR NOT CLEAN FRONT COOKING AREA, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT. ALSO CLEAN FLOOR IN REAR STORAGE UNDER 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEEF AT 43.1-46.2F, CHICKEN AT 44F, CHEESE AT 48.7F, CHORIZO AT 45.4F, CUT TOMATOES AT 49.5F, HAM AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1480577 ON 4/9/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP TABLE BELOW THE GRILL, MICROWAVE, PREP COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP RUSTY. INSTD TO REMOVE RUST.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE SAME.