CITGO

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DRINK MACHINES WITH BUILD UP OF SYRUP IN NEED OF DETAIL CLEANING TO REMOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH IN COOLERS, STORAGE CABINETS AND STORAGE SHELVES IN NEED OF DETAIL CLEANING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PROPRER STOPPERS NEEDED FOR 3 COMPARTMENT SINK INSTRUCTED TO OBTAIN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM IN NEED OF DETAIL CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT FRONT PREP AREA, INSIDE WALK IN COOLER, IN REAR 3 COMP SINK AREA AND SALES FLOOR ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS UNDER AND AROUND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATE NEEDED ON SITE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIORS OF THE PREP COOLERS IN THE PREP AREA AND CLEAN THE BOTTOM OF THE PREP TABLE. ALSO CLEAN THE CAN OPENER BLADE AT THE PREP COUNTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST ON SOME CEILING TILE AND LIGHT SHIELDS ON SELLING FLOOR; INSTRUCTED TO CLEAN AND REMOVE DUST. OBSERVED THE FLOORS IN THE STORAGE AREA, DISHWASHING AREA AND ON SELLING FLOOR UNDER SHELVES AND IN BETWEEN FREEZER UNITS IN NEED OF CLEANING; CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALL COVING IS LOOSE IN THE REAR STORAGE AREA ACROSS FROM THE UTILITY SINK; INSTRUCTED TO REATTACH WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON PREMISES AS REQURIED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED FOR REVIEW WITH NECESSARY DOCUMENTS AND REPORTS INSIDE; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7--38-020(C) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE REFRIGERATION UNIT IN THE FOOD PREP AREA, CLEAN THE SURFACE AREAS OF THE COUNTER TOP IN FOOD PREP AREA, CLEAN BLADE OF CAN OPENER AT THE PREP TABLE IN THE PREP AREA, CLEAN FAN COVERS INSIDE OF WALK-IN COOLER AND SHELVES INSIDE OF WALK IN COOLER, CLEAN SHELVING ON SELLING FLOOR WITH PREPACKAGED FOOD ITEMS. CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AND MAINTAIN AT THE THREE COMP SINK.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET IN THE REAR DISHWASHING AREA; INSTRUCTED TO DISPOSE OF WATER AFTER USING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN THE WASHROOMS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND EQUIPMENT ON THE SELLING FLOOR, PREP AREA, STORAGE AREA AND WALK-IN COOLER AND MAINTAIN. THE WALLS, FLOOR AND CEILING VENTS IN THE WASHROOM NEED CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALL COVING IS LOOSE IN THE REAR STORAGE ARE ACROSS FROM THE UTILITY SINK; INSTRUCTED TO REATTACH WHERE NEEDED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED ON SHEVLING UNDERNEATH THE MILK INSIDE THE WALK IN COOLER AND UNDER POP IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO USE SHELVING LINER THATS SMOOTH AND EASILY CLEANABLE. ALSO NOTED POP CRATES USED FOR ELEVATION. MUST PROVIDE SHELVING THATS 6" OFF THE FLOOR, MUST BE ABLE TO PROPERLY CLEAN AND MONITOR UNDERNEATH.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING AND DOOR TO THE CABINETS AT THE SELF SERVE SLUSHIE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH THE REAR STORAGE AREA, INSIDE THE WALK IN COOLER AND IN THE FRONT PREP AREA. ALSO CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP IN THE REAR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE CEILING AND FAN COVERS DIRTY INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE WALLS CEILING AND THE LIGHT SHIELD IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS GROUND BEEF & CHEESE SAUCE FOR CHIP AND ITALIAN BEEF. INSTRUCTED PIC A VALID CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME. PRIORITY FOUNDATION CITATION #7-38-012.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE WEATHER STRIP AT THE BOTTOM OF THE FRONT EXTERIOR DOOR IN POOR REPAIR. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHE LAYING ON THE PREP TABLE. MUST PROPER STORE WHEN NOT IN USE IN SANITING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DARK MARKS. MUST REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLERS TO REMOVE SPILLS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 1st COMPARTMENT OF THE 3 COMP SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: UNDER CHIP RACKS, INSIDE THE WALK IN COOLER AND IN THE REAR STORAGE AREA UNDERNEATH CRATES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND PREP AREA.INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED DICED TOMATOES AT IMPROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD SHALL MAINTAIN 41F OR BELOW. PRIORITY 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON SLICED TURKEY BREAST IN DISPLAY COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATUR 57.8F.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE, SURFACES SHALL BE NON ABSORBENT, SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FAUCET NOT REACHING ALL THREE COMPARTMENTS OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL LONGER FAUCET TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUSLY INSTRUCTED TO REATTACH FAUCET NECK TO THREE COMP SINK IN REAR. A NEW FAUCET NECK WAS INSTALLED HOWEVER, NEW FAUCET IS TO SHORT. FAUCET NECK MUST REACH ALL COMPARTMENTS OF SINK; INSTRUCTED TO REPLACE WITH ONE THAT REACHES ALL THREE COMPARTMENTS.