DUNKIN DONUTS / BASKIN ROBBINS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SERVING UTENSILS MUST BE STORED UNIFORMLY FOR PROPER DISPENSING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOOSE SCREWS PROTRUDING FROM COVER OF FLOOR GREASETRAP IN REAR AREA. MUST REPLACE SCREWS TO PROPERLY FIT. ACCUMULATED FOOD DEBRIS UNDER FRONT AND REAR 3 COMPARTMENT SINKS (AROUND LEGS AND DRAINS, IN CORNERS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELD IN WALK-IN COOLER. LARGE LIGHT IN WALK-IN FREEZER IS NOT WORKING. MUST REPLACE DEAD BULB.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING CONSPICUOUSLY PLACED THERMOMETER INSIDE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN THERMOMETER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FRONT AREA CABINETS, COUNTERS UNDER BEVERAGES EQUIPMENT, EXTERIOR OF ICE MACHINE AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND FLOOR DRAINS UNDER SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING IN WALK IN COOLER,REACH IN, DRY STORAGE SHELVES IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN WALK IN COOLER/FREEZER,DRY STORAGE AREA NEED CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #284643 DATED 8.23.10.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A PREP COOLER NEXT TO OVENS IN REAR PREP AREA CONTAINING POTENTIALLY HAZARDOUS FOODS NOTED IN VIOLATION #3 WITH A MEASURED AIR TEMPERATURE OF 62.7 DEGREES F. INSTRUCTED MANAGER TO HAVE UNIT MAINTAINED. TAGGED HELD FOR INSPECTION. CITATION #63801-11

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND FLATBREAD TURKEY & HAM WITH CHEESE BREAKFAST SANDWICHES AND VEGETABLE MIXED WITH EGGS (PREMADE) AND AN ASSORTMENT OF CREAM CHEESES AT TEMPERATURES RANGING FROM 57.2 - 59.9 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT WAS 4 LBS, VALUE $27. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #63801-11.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN COOLATTA DISPENSERS IN FRONT SERVICE AREA (RIGHT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. TILE BASEBOARD PULLING AWAY FROM WALL RIGHT OF REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELDS AND END CAPS ON LIGHTS ABOVE DONUT DISPLAY AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR IMPROPER DRAINAGE FROM ROOF, OUTSIDE LEFT OF REAR DOOR.