SOUTH WATER MARKET INC

Recorded violations

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. The sales floor kitchen has no exposed hand sink. All food prepared for sampling to clients must be prepared in a sanitary food preparation area with an exposed handsink, soap and sanitary hand drying supplies.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 200 mouse droppings were found in the warehouse and display floor around the interior perimeter and under pallets, remove all evidence of rodent activity and fill in any holes where mice can harbor like the one in the floor along the north wall. Rodent proof all outer openings and do not prop open the outer doors.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No certified managers certificate is posted for person\persons cooking the food samples in the sales floor prep area.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: There is no three compartment sink or approved dishmachine to wash, rinse and sanitize the dishes and utensils used for preparing and serving food samples.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors throughout the warehouse and sales floor are dirty and full of rodent droppings and urine stains; wash, rinse and sanitize the floors so they are sanitary from corner to corner.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The mop water is being dumped down a floor drain or the toilet, install a mop sink. Install all food equipment to be used for sampling per city code and properly vent and plumb as required.