SNAPPY'S SHRIMP

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INSIDE THE WALK-IN COOLER, FOOD ITEMS IN FOOD STORAGE BINS WERE NOT LABELED WITH COMMON NAME AND EXPIRATION DATE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AND BEING IN THE PREP AREA AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN FOOD STORAGE BINS NOT INVERTED IN THE REAR PREP AREA AT THE BOTTOM OF THE FOOD PREP TABLE. INSTRUCTED TO INVERT SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED IN THE BASEMENT, BOXES OF SINGLE-USE ARTICLES (PLASTIC BOTTLES AND CLEAR FOOD CONTAINERS) STORED ON THE FLOOR AND ELEVATED WITH MILK CRATES. INSTRUCTED TO PROPERLY STORE SAID ITEMS ON SMOOTH AND EASILY CLENABLE SURFACES AND REFRAME FROM UTILIZING MILK CRATES FOR ELEVATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AT THE BACK OF THE INTERIOR OF ALL THE DEEP FRYING EQUIPMENT UNDER THE VENTILATION HOOD, FOOD BUILD-UP, AND DEBRIS. ALSO OBSERVED WAS FOOD DEBRIS AT THE DRAIN IN THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MECHANICAL STOPPER AT THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPRIGHT FREEZERS AT THE BASEMENT FOOD DRY STORAGE WITH DIRT, SPILLS, AND ICE BUILD UP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LID AT ALL WOMEN AND UNISEX WASHROOMS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED PEELING PAINT ON WALLS LEADING TO THE BASEMENT. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TWO CONTAINERS OF RAW SHRIMP IN WALK IN COOLER STORED AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F AND BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. RAW SHRIMP WEIGHS APPROXIMATELY 25 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INSIDE OF WALK IN COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.2F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F AND BELOW TO STORE FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. MUST CONTACT [email protected] FOR RE-INSPECTION WHEN COOLER IS AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED RAW SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON PREMISE. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED TCS FOODS IN COOLERS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE FOR MONITORING COLD AND HOT FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER (RIGHT SIDE) WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FRONT PREP AREA.RUBBER GASKET ARE TAPED WITH DUCT TAPE.INSTRUCTED TO REPLACE. DUCT TAPE IS PROHIBITED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE,TO BE USED AT THREE COMPARTMENT SINK,SANITIZER COMPARTMENT . INSTRUCTED TO PROVIDE SAID STRIPS ACCORDING TO SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FRONT PREP AREA.RUBBER GASKET ARE TAPED WITH DUCT TAPE.INSTRUCTED TO REPLACE.DUCT TAPE IS PROHIBITED. FOUND IN BASEMENT A REACH-IN COOLER WITH INTERIOR BACK PANEL RUSTY,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED WALL TILES STORED ON TOP PREP TABLE UNDER THE MICROWAVE,INSTRUCTED TO REMOVE AND RELOCATED OUT THE PREP AREA AND FOOD STORAGE. FOUND WHITE BROKEN BASKET AT REAR PREP AREA.INSTRUCTED TO REMOVE/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES AT FRONT PREP AREA.NEED TO INSTALL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON VENT COVERS BY THE PREP TABLE/MICROWAVE.NEED TO CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-10-17. INSPECTION # 1979142. VIOLATION # 38. FOUND NO EXPOSED HAND SINK EASILY ACESSIBLE FOR HANDWASHING AT REAR DISHWASHING/FOOD PREPARATION AREAS. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN FRONT AND REAR FOOD PREP AREAS AROUND AND IN FRONT OF HEAVY REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO EXPOSED HAND SINK EASILY ACESSIBLE FOR HANDWASHING AT REAR DISHWASHING/FOOD PREPARATION AREAS. MUST PROVIDE.