DUNKIN DONUTS BASKIN ROBBINS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS STORED INSIDE TIN CANS ON SHELVING AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE FOOD ITEMS FROM THE ORIGINAL CONTAINERS AND STORED IN CLEAN CONTAINERS WITH TIGHT FITTING LIDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DRAWER OF SERVICE COOLER AT THE FRONT SANDWICH PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO DEFROST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF FRONT PREP AREA. INSTRUCTED TO REPAIR AN MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACE FOR PEST.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9/3/14 REPORT#: 1496248 (41)FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN. (42) INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN STORAGE SHELVING, ICE BINS AND INTERIOR SURFACES OF COOLERS AT THE FRONT AND REAR STORAGE AREAS. MUST REMOVE DIRT AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HANDWASHING SINKS AT THE REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS INSIDE WALK-IN FREEZER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES WORKING THE CASH REGISTER, CHANGING GLOVES, AND CLEANING SURFACES WITHOUT WASHING HANDS PRIOR TO PREPARING FOODS. INSTRUCTED FACILITY THAT THEY MUST WASH HANDS AT EVERY POSSIBLE CHANCE OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: ARRIVED ON SITE AT 8:15AM FOR INSPECTION. NO CERTIFIED MANAGER PRESENT AT THAT TIME. KADAR SODAGAR ARRIVED AT 9:10AM AND PROVIDED IDENTIFICATION FOR HIS POSTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME POTENTIALLY HAZARDOUS FOOD IS BEING SERVED AND/OR PREPARED (EGGS, SAUSAGE, POTATOES, ETC.). SERIOUS CITATION ISSUED 7-38-012(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE GASKET ON THE REFRIGERATOR UNDER THE ESPRESSO MACHINE TORN. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT FACILITY AND UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AND UNNECESSARY ARTICLES IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF WALLS AND FLOORS AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FACILITY THAT ALL FOOD HANDLERS MUST WEAR HEAR RESTRAINTS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS REAR PREP AREAS UNDER AND BEHIND ALL EQUIPMENT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DETAIL CLEAN, BETTER ORGANIZE REAR, PREP/STORAGE AREAS, REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.PREMISES IS OPEN/OPERATING AT THIS TIME..WE OBSERVE POOR HYGYENIC PRACTICES,FOOD HANDLERS MULTI-TASKING SERVING CUSTOMERS AND UNABLE TO WASH HANDS THAT IS NO COLD/HOT RUNNING WATER UNDER CITY PRESSURE AT THIS TIME AVAILABLE FOR THE USE OF HANDWASHING.CRITICAL CITATION ISSUED 7-38-010(A).

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.WE FOUND NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN THE FOOD ESTABLISHMENT DURING THIS INSPECTION.CRITICAL CITATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT FRONT SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN SHELVES,ICE BIN,COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR PREP AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROGHOUT INCLUDING FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP/STORAGE AREAS,PROVIDE SHIELD AT LIGHT BULB ABOVE DOUGHNUT COOKER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR 2 WATER LEAKS AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS,PROVIDE BACKFLOW PREVENTION DEVICE FOR COFFEE STATIONS AT FRONT SERVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED,POOR HYGIENIC PRACTICES, FOOD EMPLOYEE AT REGISTER HANDLING CASH THEN PUTTING ON GLOVE TO PREPARE BAGEL.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.MUST WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE SOURCE OF CONTAMINATION.CITATION ISSUED 7-38-010(A).CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED APPROXIMATELY 11 LIVE FRUIT FLIES AT REAR AT CEILING,WALL OVER 3 COMP SINK AREA.ALSO FRONT DOOR NOT INSECT/RODENT PROOF APPROX 1/4" AT BOTTOM RIGHT CORNER.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,RODENT PROOF SAID DOOR,PEST CONTROL SERVICE NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING SINK STOOPERS FOR 3 COMP SINK AT FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT REAR PREP AREAS ARE DIRTY,DETAIL CLEAN FLOORS THROGHOUT INCLUDING FLOOR DRAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT-OUT LIGHT BULBS AT REAR PREP/STORAGE AREAS,PROVIDE SHIELD AT LIGHT BULB ABOVE DOUGHNUT COOKER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAK AT PIPE BENEATH 3 COMP SINK AT REAR,DETAIL CLEAN DUSTS ACCUMULATIONS ON HOODS,VENTILATION COVERS IN TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE REAR,PREP/STORAGE AREAS, REMOVE UNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.