SUBWAY #3333

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, CHANGING GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOOK THE CUSTOMERS PAYMENTS (CASH, CREDIT/DEBIT), PUT ON GLOVES WITHOUT WASHING HER HANDS. EMPLOYEES ARE TOUCHING READY TO EAT FOODS. INSTRUCTED TO WASH HANDS WHEN HANDLING MONEY, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: ON THE PREMISES FOR A REINSPECTION OF A CLOGGED HAND SINK (LOCATED IN THE REAR FOOD PREPARATION AREA) THAT WAS INSTRUCTED TO BE FIXED IN TWO DAYS. UPON REINSPECTION, HAND WASHING SINK STILL REMAINS CLOGGED WITH WATER. INSTRUCTED TO FIX SINK. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, DELI MEATS, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER TOUCH GARBAGE CAN AND THEN PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, AFTER TOUCHING BODY, GARBAGE CAN, MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE REAR EXPOSED HAND WASHING SINK NOT DRAINING, CLOGGED. INSTRUCTED TO HAVE THE SINK FIXED IN THE MEAN TIME, MUST USE THE FRONT HAND WASHING SINK. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLING TEMP AT 57.5F, COOLER IS USED TO STORE DELI MEATS. INSTRUCTED MGR TO KEEP COOLER AT 40 OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST REQUEST A TAG REMOVAL INSPECTION WHEN READY. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 20 LBS OF DELI MEATS AT 55.3F, 10 LBS OF COOKED CHICKEN AT 56.3F AND 8 LBS OF TUNA SALAD AT 62.6F, FOOD STORED IN SAID COOLER. INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $80.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT DISH AREA HAND SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES REACH IN COOLER BEHIND COUNTER NOT MAINTAINED. AIR TEMPERATURE OF COOLER AT THIS TIME MAINTAINED AT 51.1F.MUST MAINTAIN TEMPERATURE OF 40F OR BELOW. MUST NOT USE COOLER.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW,-CDI.COOLER WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH TO USE COOLER. CRITICAL VIOLATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES.APPROX 4-LBS HAM-47.8F,PRE COOKED EGGS-46.5F,2LBS FALAFEL-47.7F,5LBS SAMLAMI-46.3F,5LBS BOLOGNA-48.7F,1LBS TUNA-45.9F,2LBS STEAK-45.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER FROM COOLER AND DISCARDED-CDI. APPOROX 19LBS AT COST APPROX $250.00. CRITICAL VIOLATION ISSUED 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE DISPENSER OF ICE MACHINE NOT CLEAN AT POP MACHINE.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER UNDER THE 3-COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND REMOVE EXCESSIVE DUST AND GRIME BUILD-UP AT THE CEILING VENT ABOVE THE OVEN ACROSS FROM THE FRONT SANDWICH PREP LINE. ALSO REMOVE DUST FROM WALLS AT THE WALL NEXT TO THE HOT HOLDING AREA ON FAR LEFT SIDE OF THE PREP LINE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED A FOOD PREP STAFF MEMBER RETURN TO FRONT PREP AREA AFTER CLEANING TABLES IN THE CUSTOMER DINING AREA PUT ON GLOVES WITHOUT WASHING HIS HANDS. OBSERVED STAFF MEMBER NOT PRACTICING GOOD HYGIENIC PRACTICES. INSTRUCTED MANAMENT THAT EMPLOYEES MUST ALWAYS PRACTICE GOOD HYGIENIC PRACTICES BY ALWAYS WASHING THEIR HANDS WITH WATER AND SOAP, DRY WITH TOWELS AND THEN PROCEED TO PUT ON GLOVES WHEN HANDLING READY TO EAT FOODS.CDI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE WALK-IN COOLER. FOUND PUDDLE OF WATER AND FOOD DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXCESSIVE LEAK AT THE HOT WATER FAUCET HANDLE AT THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN REAR PREP AREA WITH FOOD SPLATTER MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES. CEILING TILES IN NEED OF REPLACING. FOOD SPLATTER AND STAINED. REPLACE AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOMS IN NEED OF CLEANING AND MAINTAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT WASHBOWL IN MENS ROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND IN CORNERS TO ELIMINATE BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT GREASE TRAP THATS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SOUP IN THE FRONT PREP AREA IN THE HOT HOLDING UNIT AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 127.4F-131.3F. ALL WERE DISCARDED OF, A COMBINED WEIGHT OF APPROX. 5LBS VALUED AT $20.00 INSTRUCTED TO HAVE HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND ALL SINKS AND IN CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS-REMOVE DIRT/DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN VENTS IN TOILET ROOMS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE OF WALK IN COOLRER.