6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(SLICING AND REPACKING LUNCH MEAT), TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS EQUIPMENTS, GARBAGE CONTAINER,HELPING CUSTOMER ON SELLING AREA,CLEAN PREP TABLE THAN RETURNED TO SLICE AND REPACK FOOD,NEVER CHANGED OR WASHED HANDS; ALSO OBSERVED BUTCHER WEARING FOOD GLOVES HANDLING NON FOOD ITEMS FROM GARBAGE TO MOP THE FLOOR AND SERVING CUSTOMERS.INFORMATION GIVEN ON HAND WASHING,MUST WASH HAND PRIOR TO WEAR FOOD GLOVES. CRITICAL VIOLATION: 7-38-010(A)
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED. OBSERVED REAR AND FRONT DOORS NOT RODENT/ INSECTS PROOF,GAPS OF 1/2" TO 1". INSTRUCTED TO RODENT/INSECT PROOF DOORS, ALSO MUST SEAL HOLES AT REAR DOOR. INSIDE FRONT DOOR IS ALSO NOT RODENT/INSECT PROOF,INSTRUCTED TO RODENT /INSECT PROOF MAIN DOOR OR SECOND DOOR. SERIOUS VIOLATION: 7-38-020
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD FROM SIDE OF DISPLAY COOLER AT BUTCHER'S AREA(EAST SIDE), SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE IN POOR REPAIR (DEEP CUTS) CUTTING BOARD IN BUTCHER'S AREA.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN THE WALL AND PREP TABLE AT REPACKING PRODUCE AREA, INSTRUCTED TO PROVIDE A KNIFE RACK.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DRY BLOOD ON FLOOR INSIDE THE MEAT WALK-IN COOLER, PROVIDE A PAN UNDER THE FRESH MEAT FOR DRIPPINGS. NEED TO REPLACE BROKEN RUBBER GASKET ON BOTH WALK-IN COOLER AND FREEZERS,EAST SIDE OF PREMISES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND ALONG BASEBOARD WALL,DEBRIS. REPAIR OR PROVIDE MISSING FLOOR TILES AT EAST SIDE OF FRONT WINDOW. CLEAN FLOOR IN WALK-IN COOLERS AND FREEZERS UNDER THE SHELVES AND CORNERS. NEED TO SWEEP FLOOR AT REAR STORAGE AREA BY THE BUTCHER'S AREA, BUILD-UP DEBRIS.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE HEAVILY STAINED CEILING TILE BY THE BUTCHER'S AREA
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE THE LIGHT SHIELD BY THE BUTCHER'S AREA,DEAD INSECTS.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASHROOM BY THE EXIT DOOR A SELF CLOSING DEVICE IS NEEDED
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE BROKEN STOPPERS AT THREE COMPARTMENT SINKS, AT BUTCHER'S AREA.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE BY THE BUTCHER'S AREA MUST BE ORGANIZED, ELVATE ITEMS 6" OFF THE FLOOR.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA