HONEST FOODS CATERING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SMALL HOLES IN WALL BEHIND PREP AREA EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO SEAL ALL HOLES IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON ICE MACHINE. NSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP BEHIND UPPER PANEL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKING (2) FAUCET NECK AT 3 COMPARTMENT SINK AT THE MAIN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment(oven) not clean, need detailed cleaning. walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage area by grease trap closet needs cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in bsmt storage area shall be provided, exposed insulation in bsmt storage area by walk in cooler shall be repaired/sealed, hole on wall of staircase, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear prep area, bsmt storage areas need cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, walk in cooler shelving, and storage shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment in kitchen prep area need cleaning, floors in bsmt. that had peeling paint shall be repair/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Peeling paint, plaster in rear kitchen areas, bsmt. storage areas shall be repair/sealed. Exposed insulation in bsmt. storage area ceiling shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas, rear storage areas not clean , need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep area, storage areas, and bathrooms not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE GROUND OUTSIDE THE EXIT DOOR IN THE BASEMENT AND BY THE STAIR GOING TO THE IST FLOOR .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MINIMAL DUST BUILT UP ON THE VENT COVER INSIDE ONE OF THE REACH IN COOLER IN THE KITCHEN. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK, INSTRUCTED TO REPAIR AND MAINTAIN. MUST INSTALL AN EXPOSED HAND SINK IN THE BASEMENT , IF PREPING OF FOODS WILL BE DONE IN THE BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USED FOR CLEANING THE PREP TABLE, MUST BE STORE IN SEPARATE CONTAINER WITH SANITIZING SOLUTION.