ROYAL CHICKEN AND SEAFOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE/REPAIR ALL RAW WOOD AND RUSTY SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, ALL COUNTER SURFACES, SHELVES IN UNUSED WALK-IN COOLER AND INTERIOR AND EXTERIOR OF ALL COOLERS, MUST ALSO CLEAN ALL SINKS AND TOILET COMMODE VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AND REPAIR, SURFACES MUST BE SMOOTH AND EASILY CLEAN, THROUGHOUT PREMISES VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS IN POOR REPAIR, MUST REPAINT/REPLACE/REPAIR BROKEN PLASTER THROUGHOUT PREMISES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 15 ROACHES THROUGHOUT PREMISES AND ABOUT 25 MICE DROPPING REAR AREA BY BATHROOM, INSTRUCTED TO CLEAN ALL AREAS, CLOSE ALL OUTER OPENING TO PREVENT RODENT ACTIVITY, AND PROVIDE A CURRENT PEST CONTROL REPORT UPON NEXT VISIT SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE GREASY TABLE CLOTH FROM PREP TABLE SURFACES, BY FRONT COOKING EQUIPMENT, REPLACE/REPAIR ALL RAW WOOD AND RUSTY SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, ALL COUNTER SURFACES, SHELVES IN UNUSED WALK-IN COOLER AND INTERIOR AND EXTERIOR OF ALL COOLERS, MUST ALSO CLEAN ALL SINKS AND TOILET COMMODE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING AND REPAIR, SURFACES MUST BE SMOOTH AND EASILY CLEAN, THROUGHOUT PREMISES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS IN POOR REPAIR, MUST REPAINT/REPLACE/REPAIR BROKEN PLASTER THROUGHOUT PREMISES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE