Chicago · Official inspection records
3055 N MILWAUKEE AVE · Chicago, IL 60618
Grocery Store
Chicago Department of Public Health reports Out of Business for ENDY'S DELI INC. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ENDY'S DELI INC. · 3055 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ENDY'S DELI INC. · 3055 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS, SLICER, BAND SAW INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE ITEMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED COUPLE CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE IN BASEMENT LAUNDRY, AND REAR STORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 LIGHT OUT OVER DRY STORAGE 1ST.FL.AND LIGHT SHIELDS OVER MEAT COUNTER NOT CLEAN.INSTRUCTED TO REPLACE BULB, AND CLEAN SHIELDS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED MACHINES NOT BEING USED IN REAR AND BASEMENT INSTRUCTED TO REMOVE FROM PREMISES.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1491540.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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