BURRITO BEACH

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN 5TH FLOOR DRY STORAGE WITH A BUILD UP OF DIRT DEBRIS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR, RACKS AND SHELVING, RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILE MISSING GROUT IN FRONT & REAR PREP AND DISH AREA, INSTRUCTED TO FILL WITH GROUT OR REPLACING GROUTING SO THAT IT IS SEALED TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILINGS TILE PANELS IN DISH, REAR PREP, AND UTILITY SINK AREAS. INSTRUCTED TO REPLACE MISSING PANELS AND/OR REPLACE THE DAMAGED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED 5TH FLOOR DRY STORAGE FLOOR PAINT IS PEELING OFF. INSTRUCTED PERSON IN CHARGE THAT FLOORS IN DRY STORAGE AREA SHALL BE FINISHED AND SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS NOT LOCATED IN THE FRONT SERVING STATION. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE HAND WASHING SINK IN THE FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030 (c) NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: THE METHOD OF COOLING PREPARED TCS FOODS IS INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING IF PROTECTED FROM OVERHEAD CONTAMINATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED COOKIES AND BROWNIES OUT ON DISPLAY AS GRAB-AND-GO NEAR REGISTER IS NOT PROPERLY LABELED. ITEMS STILL MISSING LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER. FACILITY MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FACN COVER IN WALK-IN COOLER NOT CLEAN, DUST BUILD UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDUREJ, INCLUDING A DISINFECTANT EFFECTIVE AGAINST NOROVIRUS, ETC. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FRONT PREP AREA (TCS FOOD HOT/COLD HOLDING, AND DISPENSING AREA) WITHOUT REQUIRED EXPOSED, DEDICATED HAND WASHING SINK. MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA THAT IS EASILY ACCESSIBLE, WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL GAP ALONG TOP OF HAND SINK AND THE WALL IN COOKING LINE AREA. MUST REATTACHED, FILL GAP AND/OR REGROUT THIS AREA. MUST MAINTAIN SAME.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No HAND WASHING SIGNS AVAILABLE IN EMPLOYEES TOILET ROOM, INSTRUCTED TO OBTAIN.

PERSONAL CLEANLINESS - Comments: COOKS WITH LONG BEARD NOTED IN KITCHEN, INSTRUCTED TO WEAR AN AFFECTIVE BEARD GUARD

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND LARGE CLEAN POTS STORED UNDER 3-COMP SINK, INSTRUCTED TO STORE ABOVE SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSULATION FOR COLD LINES INSIDE WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SHELF ABOVE 3-COMP SINK FOR HOLDING THE HOT WATER TANK NOT CLEAN. INSTRUCTED TO MAINTAIN THE AREA ABOVE 3-COMP SINK

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

PROPER COLD HOLDING TEMPERATURES - Comments: - OBSERVED APRX 100# OF SALSA HELD AT IMPROPER TEMPERATURES (45.5F-56.4F) IN THE WALK IN COOLER AND APPROX 1# OF SHREDDED CHEESE HELD AT 55.7F IN THE REACH IN COOLER IN THE FRONT PREP AREA. ALL FOODS WERE DATE MARKED WITH A PREP DATE OF 5/28. MUST HOLD ALL TCS FOODS AT 135F OR ABOVE AND 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $100.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -

PROPER DATE MARKING AND DISPOSITION - Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED MISSING CEILING TILE ABOVE THE MOP SINK. MUST REPLACE AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED EXCESSIVE DEBRIS ON THE FLOOR IN THE DRY STORAGE ROOM AND AN ACCUMULATION OF BOXES/EQUIPMENT STORED DIRECTLY ON THE FLOOR OF THE DRY STORAGE ROOM. MUST REMOVE ALL DEBRIS AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, ORGANIZE ALL ITEMS/EQUIPMENT IN THE ROOM, AND STORE ON SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED A BURNT OUT LIGHT BULB IN THE TOILET ROOM. MUST REPLACE AND MAINTAIN. -

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REAR PREP AREA FLOOR TILES WITH LOW GROUT. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT WATER STOPPER NOT WORKING, UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR MIDDLE COMPARTMENT SINK WATER STOPPER, MUST BE ABLE TO HOLD WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: STAND UP 1-DOOR DRINK COOLER THERMOMETER NOT WORKING. INSTRUCTED MANAGER TO PROVIDE A WORKING THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPLACE DAMAGED WALK IN COOLER DOOR RUBBER GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS AT REAR PREP AREA AND UNDER 3-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE THERMOMETER FOR HOT HOLDING CABINETS, INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEAR HAIR RESTRAINT, INSTRUCTED TO WEAR.