A TASTE OF HEAVEN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE. MANAGER PROVIDED DURING INSPECTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE FOOD SCOOP HANDLES INSIDE FOOD. MANAGER REMOVED DURING INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE INTERIOR BOTTOM PORTION OF SEVERAL FREEZERS IN THE BASEMENT WITH BROKEN PLASTIC AND EXPOSED INSULATION. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC AS A PROTECTANT ON THE INSIDE DOOR OF THE TALL REACH-IN COOLER AT THE DISH AREA. MUST REMOVE PEELING PLASTIC.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WASHROOM CEILING VENT COVER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT SHIELD END CAPS ABOVE THE DISH AND PREP AREAS. MUST REPLACE OR PROVIDE SHATTER PROOF BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE VISIBLE HANDWASHING SIGNAGE AT HANDSINK INSIDE WASHROOM

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS.INSTRUCTED MANAGEMENT TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK (*) TO A REMINDER STATEMENT ON THE MENU. MUST INCLUDE THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS ARE COOKED TO ORDER." CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN THE 3 DOOR REACH IN COOLER AND 2 DOOR STANDING COOLER AT FRONT OF PREP STATION. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN EACH COLD HOLDING UNIT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE AND DEBRIS BUILD UP ON THE SHELVES AND BOTTOM INTERIOR OF THE STANDING TWO DOOR COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF FOOD RESIDUE AND DEBRIS.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED HANDWASHING SINK COMPLETELY CLOGGED AND UNABLE TO DRAIN IN THE MAIN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE AND REPAIRED THE SAID PLUMBING ISSUE (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE MIXER IN BASEMENT STORAGE AREA OR INSTALL A HANDWASHING SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON THE (CEILING) DUCT WORK ABOVE PREP AREA IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DUST BUILD UP.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2571920 ISSUED ON 03-01-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED ONE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED ONE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS FOR THE SANITIZING SOLUTION (CHLORINE) USED IN 3 COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION AND MAINTENANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A SELF-CLOSING MECHANISM FOR THE TOILET ROOM DOOR AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALL IN THE TOILET ROOM, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SEAL TO ENSURE WALL IS SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND KEEP IT ON THE PREMISES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP INSIDE PREP AREA COOLERS AND PREP AREA COOLER DOOR RAILS. MUST CLEAN COOLERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON-SITE. HOWEVER, KIT DID NOT COMPLETE ITS MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TWO HAMS STORED ON THE FLOOR UNDER THE PREP TABLE IN THE KITCHEN AT TEMP OF 50.2F AND 47.5F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN WALL AND DRAIN BOARD MUST PROVIDE A PROPER KNIFE HOLDER

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE DOORS OF REACH-IN COOLERS IN PREP AREA. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN/MISSING HANDLE AT REACH-IN FREEZER BY THE DOOR IN STORAGE BASEMENT AREA INSTRUCTED TO REPLACE BROKEN HANDLES. ALSO, INSIDE THE BOTTOM PART OD REACH-IN COOLER BROKEN WITH EXPOSED INSULATION, REPAIR /REPLACE. BASEMENT STORAGE AREA NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS WITH LIDS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS INSIDE OVEN CLEAN AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILE UNDER CONDIMENTS TABLE IN DINING AREA REPLACE SAID TILES, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-7-2020, REPORT#2382663 #58) 2-102.13 FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND ACCESSIBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL ABOVE DISHMACHINE NOT SMOOTH AND EASY TO CLEAN.(PEELING PAINT). MUST REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW OR UNDERCOOKED FOOD BEING SERVED,(STEAK,ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR ICE MACHINE, ESPRESSO MACHINE, AND DRIP COFFEE MACHINE. MUST PROVIDE WHERE THEY CAN BE SERVICED AND ACCESSIBLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL ABOVE DISHMACHINE NOT SMOOTH AND EASY TO CLEAN.(PEELING PAINT). MUST REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COOKIES, BROWNIES AND BREADS PREPACKAGED ON SITE WITHOUT ALLERGEN LABELING. ALL PREPACKAGED FOODS NEED ALLERGEN LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED COOKIES, BROWNIES AND BREAD PREPACKAGED ON SITE WITHOUT INGREDIENT LIST. ALL PREPACKAGED ITEMS MUST HAVE LIST OF INGREDIENTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS WITHIN REFRIGERATORS IN KITCHEN WITH PEELING PAINT. MUST REPAINT RACKS WITH FOOD GRADE PAINT AND RESTORE TO A SMOOTH EASILY CLENABLE CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE COULD NOT BE LOCATED ON INTAKE WATER LINE OF COFFEE MACHINE AND ESPRESSO MACHINE. MAKE SURE BACK FLOW PREVENTION DEVICES COULD BE POINTED OUT TO INSPECTOR AT NEXT ROUTINE INSPECTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LANDING AND STAIRS LEADING TO BASEMENT MADE OF RAW WOOD AND NEED TO BE SEALED OR PAINTED SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MAKE SURE ALL FOOD HANDLERS CAN SHOW PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING.