MCDONALD'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED REAR ICE MACHINE COVER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT INCLUDING CORDS IN THE DRIVE THRU: COUNTER TOPS,SHELVING,COOLERS AND EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 2 LIVE ROACHES CRAWLING AROUND AND IN BETWEEN CORD BEHIND COFFEE MACHINE. TOGO CUP ARE STORED IN THE SAME AREA IN THE DRIVE THRU. MUST REMOVE AND DETAIL CLEAN AREA. CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE COUNTER TOPS AND SHELVING AT THE FRONT DRIVE THRU AREA TO REMOVE HEAVY DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEN WALL BASE COVING. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE. ALSO NOTED MISSING AND BROKEM WALL BASE COVING. MUST REPLACE AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE WHICH IS USED FOR DRINKS) NOT PROTECTED FOR CONTAMINATION OBSERVERED INSIDE OF THE ICE MACHINE WATER LINE AND ICE SHOOT ORANGE AND BLACK SUBSTANCE THROUGH OUT. THE MANAGER IMMEDIATELY DISPOSED OF ICE AND STARTED TO CLEAN AND SANITIZE THE ICE MACHINE. CITATION ISSUED #7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS: HALLWAY BEWTEEN DRIVE THRU, FRONT DRIVE THRU STATION, BASEMENT AND WALK IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING NEED CLEANING TO REMOVE DEBRIS IN THE FOLLOWING AREA: BEHIND COOKING EQUIPMENT AND IN THE BASEMENT STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 15 FRUIT FLYES FLYING AROUND IN THE BASEMENT AND BY THE FLOOR DRAINS,REAR AREA UTILITY/MOP SINK DRAIN. SERIOUS VIOLATION 7-38-020. MUST CALL YOUR PEST CONTROL TECH TO COME HERE TO SERVICE THIS ESTABLISHMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOW CRITICAL FROM REPORT 1490035 04/11/2014. STILL FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP,BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. ALSO THE OLD UNUSED ICE MACHINE THAT WAS EMPTY AND UNCLEAN LAST INSPECTION 4/11/2014 WAS TO BE REMOVED OR CLEANED AND SANITIZED IF USED LOCATED IN THE BASEMENT IS NOW FILLED WITH ICE AND BEING USED IT ALSO HAS LIME BUILDUP,BLACK SUBSTANCE. CRITICAL 7-42-090. MUST REMOVE THE ICE FROM BOTH ICE MACHINES DO NOT USE THEM. THE ICE MACHINE IN THE BASEMENT IS NOW TAGGED ALSO. MANAGER STATES A CLEANING COMPANY WILL CLEAN THEM TODAY. MUST CLEAN AND SANITIZE BOTH OF THE ICE MACHINES WHEN THIS IS DONE FAX OVER A LETTER THAT THEY ARE CLEAN AND SANITIZED AND AN INSPECTIOR WILL RETURN TO REINSPECT THEM FAX 312 746-8040.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP, BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. DO NOT USE IT IS NOW TAGGED. SERIOUS 7-38-005(A) WHEN THE ICE MACHINE IS CLEAN AND SANITIZE FAX A LETTER FAX 312-746-8040. AND AN INSPECTOR WILL RETURN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS. --------------------------------------------------------------------------------

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT AND OLD UNUSED EQUIPMENT,WOOD, PAPER ECT. MUST REMOVE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSENT OR RODENT HARBORAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE SANDWICHES, EGGS, SAUSAGES AND PANCAKES WERE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA, DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, INTERIOR OF ICE MACHINE IN REAR BY BREAK AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS THROUGHOUT BASEMENT WHERE SPILLS HAVE OCCURRED. REPAIR BOTTOM OF EXIT DOOR IN BASEMENT. CLEAN ALL ATTACHED PIPING TO EQUIPMENT IN BASEMENT AND WHERE NEEDED(IF NOT CLEAN) ON FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCET KNOB ON 3 COMPARTMENT SINK IN DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN REAR SECTION OF BASEMENT NEAR EXIT DOOR.