FOX'S BEVERLY PUB

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK WITH LEAK AT DRAIN PIPE IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POSSIBLE FOOD SPLATTER ON WALL UNDER PREP TABLES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FANS IN THE WALK IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS THROUGHOUT THE BASEMENT PREP AREA ARE IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING TCS FOOD ITEMS SUCH AS SAUSAGE, CHICKEN, CHEESE, ETC. INSTRUCTED MANAGER ON DUTY A PERSON AND THE CERTIFICATE MUST BE ON SITE AT AL TIMES WHEN TCS FOOD ITEMS ARE BEING COOKED PREP OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS IN THE BASEMENT PREP AREA HANDSINK. INSTRUCTED TO HAVE PAPERTOWELS AT ALL TIMES. THE MANAGER ADDED PAPERTOWELS TO THE SINK AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPT OF PUBLIC HEALTH. THE MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH HEAVY BLACK AND ORANGE BUILD-UP AT ICE CHUTE. INSTRUCTED MANAGER TO STOP USING ICE AND HAVE MACHINE CLEANED AND SANITIZED PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND APPROX 15 POUNDS OF RAW CHICKEN AND RAW SALMON IN REACH IN COOLER AT 45-46 DEGREES VALUED AT $50.00. CHICKEN WAS DISCARDED AT THIS TIME. ALL TCS FOOD PRODUCTS SHOULD BE 41.0 DEGREES OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS ON SITE TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE BASEMENT PREP AREA ARE IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED INGREDIENTS AT BASEMENT PREP AREA THAT MUST BE PUT INTO CONTAINERS AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SIDE DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS CORRECT AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SHELVING UNITS IN REACH IN COOLERS WITH SOME RUST BUILD UP, PREP TABLES SHELVES IN BASEMENT WITH RUST BUILD UP. INSTRUCTED TO DETAIL CLEAN REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS THAT APPEAR WORN WITH DEEP CUTS OR DARK SPOTS MUST BE CLEANED AND OR REPLACED. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF CLEANING AND REPLACING WHERE WORN OR TORN. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT WITH GREASE BUILD UP THAT IS IN NEED OF DETAIL CLEANING. CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT PREP, UNDER DISH MACHINE, FRONT BAR AREA AND PIZZA PREP ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, GREASE TRAPS AND SHELVING UNITS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT, ICE MACHINE, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON WALLS, CEILINGS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FLOOR TILES NEAR HAND WASHING SINK IN PIZZA PREP AREA, MISSING BASEBOARDS AND DAMAGED WALL SURFACES IN HALLWAY NEAR CUSTOMER WASHROOMS, PEELING PAINT ON WALLS BEHIND REACH-IN COOLERS, PEELING PAINT AND RUST ON VENT ABOVE COOLERS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (55.4F)AT HAND WASHING SINK IN PIZZA PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH FINAL RINSE AT 135F INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLES, GREASE TRAPS AND SHELVING UNITS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING AND MAINTAIN .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOKING EQUIPMENT, ICE MACHINE, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS, DUST BUILDUP ON WALLS, CEILINGS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, BASEMENT AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FLOOR TILES NEAR HAND WASHING SINK IN PIZZA PREP AREA, MISSING BASEBOARDS AND DAMAGED WALL SURFACES IN HALLWAY NEAR CUSTOMER WASHROOMS, PEELING PAINT ON WALLS BEHIND REACH-IN COOLERS, PEELING PAINT AND RUST ON VENT ABOVE COOLERS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP DISPENSER AND PAPER TOWEL DISPENSER LOCATED ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTD TO RELOCATE AT HANDWASH SINK AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: UNWRAPPED PIPES ABOVE 3-COMPARTMENT SINK IN BASEMENT. INSTD TO WRAP/SHIELD SAME TO INTERCEPT POTENTIAL DRIPS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY WIRE RACKS IN BASEMENT. INSTD TO REMOVE RUST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTERIOR OF BOTH GREASE TRAPS WITH EXCESSIVE RUST (NEAR WAREWASHING MACHINE AND BASEMENT 3-COMPARTMENT SINK). INSTD TO REMOVE RUST AND MAINTAIN SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL BEHIND AND UNDERNEATH WAREWASHING MACHINE AND BEHIND 3-COMPARTMENT BASEMENT SINK WITH WORN PAINT AND CRUMBLING SURFACE. INSTD TO REPAIR WALLS AND MAINTAIN SMOOTH, EVEN AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION FANS IN TOILET ROOMS WITH EXCESSIVE DUST. INSTD TO REMOVE DUST AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT, DUST BUILDUP ON INTERIOR SURFACES OF PIZZA OVEN AND EXTERIOR SURFACES OF BULK CONTAINERS AND COOLERS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HOT WATER HANDLE ON HAND WASHING SINK IN PIZZA PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW SAUSAGE 51.4F AND COOKED CHICKEN 48.5F STORED AT IMPROPER TEMPERATURE IN PIZZA PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PIZZA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS IN BASEMENT STORAGE AND WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP ON COMPRESSOR UNIT INSIDE PIZZA PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER TO PROVIDE TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT, DUST BUILDUP ON INTERIOR SURFACES OF PIZZA OVEN AND EXTERIOR SURFACES OF BULK CONTAINERS AND COOLERS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING HOT WATER HANDLE ON HAND WASHING SINK IN PIZZA PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FAN NOT OPERABLE IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. TCS FOODS BEING PREPARED AND REHEATING,( SOUP).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKY FAUCET HANDLE AT HANDWASHING SINK IN PIZZA PREP AREA. MUST REPAIR.